Chemistry, Biotechnology and Food Science

Faculty of Chemistry, Biotechnology and Food Science

Studies at NMBU
PhD programme in Life and Food Science

Research at KBM

Matmikrolab
Research groups
NMBU
Publications

More from the faculty

Enterococcus
NMBU-researchers found agent against resistant bacteria
Chemistry, Biotechnology and Food Science
Academic voluntary aid in practice

About the faculty

Faculty of Chemistry, Biotechnology and Food Science represents a broad spectre of scientific fields encompassing basic natural sciences as well as application of these towards food, biotechnology and environmental issues
 
More about the faculty

 

See all available positions at NMBU

Contact information

post-kbm@nmbu.no
+47 67 23 25 00

 

 

Visiting address: Christian Magnus Falsens vei 18, 1433 Ås 

 

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