About the faculty
Faculty of Chemistry, Biotechnology and Food Science represents a broad spectre of scientific fields encompassing basic natural sciences as well as application of these towards food, biotechnology and environmental issues
Available positions:
- Associate professor within organic chemistry (Application deadline: July 8, 2021)
- Associate professor in microbiology (Application deadline: July 8, 2021)
- Associate professor within biooriented process chemistry (Application deadline: July 8, 2021)