Faculty of Chemistry, Biotechnology and Food Science

About the faculty

The Faculty of Chemistry, Biotechnology and Food Science at NMBU represents a broad spectre of scientific fields encompassing basic natural sciences as well as application of these towards food, biotechnology and environmental issues.

We have approximately 180 employees and 600 students in seven different study programs. At KBM, we teach several basic subjects such as chemistry, statistics, biochemistry, microbiology and molecular biology for all students at NMBU.

Dean: Sigrid Gåseidnes

Head of administration: Siri Eikrem Skotland 

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Contact us: Faculty of Chemistry, Biotechnology and Food Science

Phone number: +47 67 23 25 00

E-mail: post-kbm@nmbu.no

Address: Christian Magnus Falsens vei 18, 1433 Ås 

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