Skip to main content
Contact us
Library
Log in
NMBU-student
Norsk forside
Search content
Search content
Search employee
Studies
Research
About
Menu
NMBU
English Frontpage
Faculties
Chemistry, Biotechnology and Food Science
About KBM
Research
Core facilities
In Norwegian
Menu
Chemistry, Biotechnology and Food Science
About KBM
+
Research
Research Projects
+
Research groups
Bioprocess Technology and Biorefining
Biostatistics
Dairy Technology and Food quality
Food proteins; Structure and biological function
Measurement Methods
Microbial ecology and physiology
Microbial gene technology and Food microbiology
+
MiDivLab
News
People
+
Archive
Age dependent
Bovine shedding of fecal bacteria
Comparisons of infant escherichia coli isolates link genomic profiles with adaptation to the ecological niche
Context dependent competition in a model gut bacterial community
Correlation between 16s rrna gene and genome evolution
De novo semi alignment of 16s rrna gene sequences for deep phylogenetic characterization of next generation sequencing data
Direct estimate of microbiome size
Diversity of intestinal microbiota in infancy and the risk of allergic disease in childhood
Dominant fecal microbiota in newly diagnosed untreated inflammatory bowel disease patients
Early infant growth rate linked to composition of gut microbiota commented in science daily
Gut microbiota in disease diagnostics
Integrons in the intestinal microbiota as reservoirs for transmission of antibiotic resistance genes
Is it who you are or what you do that is important in the human gut
Letters in applied microbiology editors choice
Microbial communites are important for our health
Microbiota in chicken feces
Midiv lab pubmed article 100 is now online
Modelling bacterial influence in allergy
Novel insight on the development of bifidobacteria in infants
Plasma lipopolysaccharide is closely associated with glycemic control and abdominal obesity evidence from bariatric surgery
Probiotics in relation to irritable bowels syndrome ibs
The role of red and processed meat in colorectal cancer development a perspective
Molecular Cell Biology
Molecular Microbiology
Natural Product Chemistry and Organic Analysis
Processing of muscle foods: Meat and fish
The protein engineering and proteomics group (PEP)
Publications
+
MS Proteomics
Core facility
Information for users
News
Core facilities
In Norwegian
Chemistry, Biotechnology and Food Science
Faculty of Chemistry, Biotechnology and Food Science
Studies at NMBU
PhD programme in Life and Food Science
Research at KBM
Research groups
Publications
More from the faculty
NMBU-researchers found agent against resistant bacteria
Academic voluntary aid in practice
About the faculty
Faculty of Chemistry, Biotechnology and Food Science represents a broad spectre of scientific fields encompassing basic natural sciences as well as application of these towards food, biotechnology and environmental issues
More about the faculty
Contact information
post-kbm@nmbu.no
+47 67 23 25 00
Follow us
NMBU
About NMBU
Studies
Research
Centers and Laboratories
Cookies and privacy
Shortcuts
Find Employee
NOVA University
Vacant Positions
Library
Sitemap
For Students
Course catalogue
Canvas
Athene
StudentWeb
Studentliv
SiÅs
For Researchers
Research funding
PhD Education
Researcher mobility
For Employees
For Employees
Learning Center
HSE handbook
Webmail
For Media
News
Norwegian University of Life Sciences (NMBU)
Contact us
Contact info
Click above to find
specific contact info.
Visit us
Follow us
