Yeast made from Norwegian spruce trees is a high-quality feed ingredient that can replace imported protein. A fruitful collaboration between industry and research has for the first time successfully achieved a large-scale production of yeast from local, sustainable resources
Brandsrud's dissertation will be of significant help in the construction of more efficient solar cells in the future and could have an impact on food science, plant science and solar cell research. Congratulations!
NMBU is now one of seven partner institutions of the Centre for Digital Life Norway – a national centre for transdisciplinary biotechnology research, education and innovation.
