Faculty of Chemistry, Biotechnology and Food Science
About the faculty
The Faculty of Chemistry, Biotechnology and Food Science at NMBU represents a broad spectre of scientific fields encompassing basic natural sciences as well as application of these towards food, biotechnology and environmental issues.
We have approximately 180 employees and 600 students in seven different study programs. At KBM, we teach several basic subjects such as chemistry, statistics, biochemistry, microbiology and molecular biology for all students at NMBU.
Dean: Sigrid Gåseidnes
Head of administration: Siri Eikrem Skotland
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At KBM we have eight active research groups. The range and scope of our research covers a broad spectre of scientific fields encompassing basic natural sciences as well as the application of these towards food, biotechnology and environment. Our researchers help drive the development of knowledge and technologies that can address both national and global challenges.
Our research groups:
- Bioinformatics and Applied Statistics (BIAS)
- Bioprocess Technology and Biorefining (BioRef)
- Nutrition and biomedicine
- Laboratory of Microbial Gene Technology (LMG)
- Microbial Ecology and Physiology (MEP)
- Microbiology, Nutrition and Data Science (MiNDS) Thematic Group
- MiDiv Lab (The Microbial Diversity Lab)
- Molecular Microbiology (MolMik)
- Natural Product Chemistry and Organic Analysis
- NMBU Nitrogen group
- SciFood: Food quality and sustainability
- The Protein Engineering and Proteomics Group (PEP)
Research centres:
Infrastructure ands labs:
- Food Pilot Plant
- Lab Pilot Biorefinery
- MS/Proteomics
Research projects at the faculty
The Faculty of Chemistry, Biotechnology and Food Science (KBM) was originally established in October 2003, and is the result of a merge between the former Department of Food Science, the Department of Chemistry and Biotechnology and the Department of Mathematical Sciences at NMBU.
KBM represents a broad spectre of scientific fields encompassing basic natural sciences as well as the application of these towards food, biotechnology and environmental issues. The Faculty is responsible for education, research and information within its remit.
At KBM we focus on studies, research, dissemination of research and consulting within the basic natural sciences and the use of this knowledge in relation to food, biotechnology and the environment. All of these are focus areas for the Norwegian University of Life Sciences (NMBU).
KBM aims to strengthen its position, and has several collaborations, networks and research projects both international as well as within NMBU/Campus Ås and in Norway. Our goal is to further develop these collaborations.
We have approximately 180 employees and 600 students in seven different study programs. At KBM, we teach several basic subjects such as chemistry, statistics, biochemistry, microbiology and molecular biology for all students at NMBU.
Dean: Sigrid Gåseidnes
Head of administration: Siri Eikrem Skotland
News
Contact us: Faculty of Chemistry, Biotechnology and Food Science
Phone number: +47 67 23 25 00
E-mail: post-kbm@nmbu.no