Studies conducted at the Norwegian University of Life Sciences show that one in five dogs has rat poison in its body.

Clean Norwegian drinking water should not be taken for granted. Climate change will make access to and use of water increasingly more important. Students must face this future with the required expertise.

Imported soya is used as one of the major protein sources in diets for pigs. But now pigs will become more environmentally friendly.

In the years ahead, more and heavier rain will fall. Researchers are working on innovative solutions that will save both money and the environment.

A NORHED project at NMBU, 'Democratic and economic governance and peace building in South Sudan and Ethiopia' works with the University of Juba. Two of the project's PhD students are currently at Noragric.

Imagine if a developing heart attack could be detected by combining ECGs with mathematical calculations. 

Constructed wetlands provide a cheap purification method suitable for use in cities.

 It is with great horror that we again learn of terrorist attacks in France and Paris. NMBU wishes to express our deepest sympathies to our 42 French students, employees and your families.

Researchers have discovered that a specific gene plays a very important role in determining whether a salmon returns to spawn as a large or small salmon. They identified the gene and revealed its secret.

September marks the official opening of Foods of Norway where researchers and industry partners will collaborate on how Norway’s extensive bioresources can provide a basis for novel feed ingredients. 

NMBU has launched a campaign in support of the Norwegian Refugee Council (NRC). The goal is to collect 150,000 NOK over the course of two months. Please help us in showing our support to refugees!

China's boycott of Norwegian salmon has affected Chinese consumers more than Norwegian salmon exporters.

Associate professor Douglas Sheil was June the 3rd given the Queen’s Award for Forestry for his extensive scientific work on forest management and conservation.

Bird species living in Oslo does not have bigger brains than species that prefer the countryside.

Surprisingly, the difference between poor and rich is not that great when it comes to happiness.

Human nutrition is in a paradigm shift, where dietary recommendations based on hypotheses which proved to be wrong, is to be changed. It's all about the conversion of carbohydrates into fat.

The management at NMBU has an overview of students and staff at NMBU that are in the area, and have now made contact with everyone.

The European University Association invites and encourages all European universities to observe one minute’s silence on Monday 27 April 2015 (12:00 CET).

FôrTek saw a need to improve the production of animal feed and developed a completely new machine. The result will soon be exhibited at the world's largest animal feed fair.

Imagine that you easily and elegantly obtained the DNA from your surroundings that enabled you to grow wings. This is possible. Not for we humans, but for Streptococcus pneumoniae.

"An attack on a university is an attack on all of us," NMBU's Rector said after a commemoration for the victims of last week’s deadly terrorist attack on a university in Kenya.

Phosphorus is an essential nutrient in all plant production, but phosphorus reserves are now being depleted at an ever quicker rate. This is a threat to food safety.

NMBU-coordinated research on police reform in post-conflict areas such as Afghanistan receives Horizon 2020 funding from the EU.

Did you know that jam and biscuit making can lead to a PhD?

The Norwegian PlantBio 2014 Conference takes place on 3 - 4 November 2014, at Quality Airport Hotel Gardermoen, Norway