Every day we have to make a lot of choices when it comes to food: What shall we have for dinner tonight? Do I take salad for lunch, or maybe a slice of pizza? Shall I go for a second helping?

The Atlantic salmon genome has been sequenced and it’s potential to safeguard sustainable growth in aquaculture, fewer problems with salmon lice and improved health in the future is only a mouse-click away.

More than half the users of health and diet apps believe the app really works.

Seven landscape architecture students from NMBU recently presented their vision for the future development of Giske municipality in Sunnmøre. "The results are very useful. The students have generated enthusiasm and optimism."

NMBU is to coordinate an innovative new three-year educational programme in landscape democracy.

Even though Norvegia cheese contains 27% fat, new research shows that people who ate 80 grams of Norvegia a day did not experience any change in their cholesterol.

The narrative of Africa rising was too rosy and based on inaccurate data, NMBU-Professor Morten Jerven tells The New York Times.

NMBU has been granted Permanent Observer Status at the conferences of the United Nations Framework Convention on Climate Change (UNFCCC).

A Memorandum of understanding (MoU) between Temasek Life Sciences Laboratory, Singapore, and Norwegian University of Life Sciences (NMBU), Norway was signed October 11, 2016. 

Norwegian nature can be as stunning as it can be terrifying. Foreigners can easily be caught off guard if unprepared, so here is a quick survival guide for non-Norwegians eager to sample the best of Norwegian nature.

NMBU-researcher invited to give talk to UN-seminar on peace in the Middle East about innovative use for Virtual Reality technology.

The Education Prize is awarded biennially by the NMBU University Board.  This year, 100 000 NOK was presented to Bill Warner at the matriculation ceremony for new students.

Professor of Norwegian University of Life Sciences, Director of the Centre for Environmental Radioactivity, Academician of Norwegian Academy of Sciences Brit Salbu was awarded with the title of the Honorary Professor of National University of Life and Environmental Sciences, Ukraine.

For a mother brown bear in Scandinavia, few sights are as terrifying as a strange male. A new study suggests that smart mama bears have found a surprising way to protect their young. To shield her cubs, mom just has to raise them near an adult bear’s number one enemy: humans.

These are the words of NMBU PhD Fellow Zabron Nziku and Noragric alumni Alexander Solstad Ringheim and Lukas van der Horst, whose animal-feed company InvertaPro went through to the Norwegian final of the Climate Launchpad last June.

Take one inventive head, add one cement mixer, and then fish farmers and feed producers can save money as well as labour.

NMBU-professor Theo Meuwissen has had a major impact on the genetic improvement of livestock and crops. On May 1^st he receives the John J. Carty Award for the Advancement of Science in Washington DC.

Processing technology is essential to develop novel feeds. Kiira Vuoristo has been responsible for developing NMBU’s new fermentation platform. “The platform is ready to be implemented and we can soon start our first trial”, she says.

Many companion dogs are bred for a life with genetic defects and illnesses due to breed standards not compatible with a functional exterior.

“As far as we know, vaccine trials on tilapia have never been conducted in Norway before,” said the researcher primarily involved in the development of the new model.

New model for animal experiments could be crucial to our understanding of human health.

Stig Jarle Hansen talks to NRK about last night's attacks at Lido Beach in Mogadishu in which at least 17 were killed. Hansen was at Lido Beach just 3 days ago.  

Studies conducted at the Norwegian University of Life Sciences show that one in five dogs has rat poison in its body.

NMBU-researchers to take part in groundbreaking, new research project on how cod react and adapt to to stressors in the environment.

Clean Norwegian drinking water should not be taken for granted. Climate change will make access to and use of water increasingly more important. Students must face this future with the required expertise.