The sugar kelp is a «super-organism» that can be used in animal feed and a wide range of other important products. Still, genetic improvement is required to make cultivation more profitable. A new spin-off from Foods of Norway aims to make this happen.
Imagine the despair you would feel if your crops were destroyed. Perhaps due to drought, an aggressive plant disease or pests, or nutrient deficient soil? And back at home you have many hungry mouths to feed.
Human hunting changes brown bear reproductive strategies, so that the cubs stay with their mother longer. As a result, the females have fewer offspring, but grow older. This unexpected finding has just been published in Nature Communications.
About 100 million years ago, the mother of all salmonid fish underwent a doubling of all its genetic material and ever since then it has had double sets of genes. How has this affected the ability of salmonids to evolve new adaptations?
Extensive use of chemical fertilizers in agriculture is resulting in emissions of nitrous oxide – a potent climate gas. Soil bacteria are essential in this context since they both produce and convert nitrous oxide!
Tilapia has become a top seafood staple on many dinner tables worldwide. New research shows the Tilapia-industry can produce more of the finest cuts by paying closer attention to maternal breeding factors.
Soon plant scientists at NMBU will be able to take a tour of the fields and discover what grew there a couple of years ago, without the need for a time machine or heavy footwear. The only tools needed are a pair of glasses and a computer.
NMBU's PhD student Hannah Harrison has been awarded the German Green Talents Award. She is one of 25 up-and-coming scientists selected from 602 applicants from all over the world. This year’s focus is on “Sustainable Production and Consumption”.
Digitisation has drastically reduced the costs involved in registering owners of cultivated land. This has made large-scale land registration, which in particular strengthens women's rights in societies where they have a weak position, more relevant for developing countries.
Whether you are looking for wood without knots for your skirting board or the perfect Christmas tree, a "digitalised" forest makes it easier to find your dream tree – without having to go into the forest.
The future prospects for value creation from seaweed are promising. Innovation and commercialization depend heavily on collaboration across sectors. Foods of Norway and SINTEF Ocean will continue to exchange knowledge on seaweed.