With one foot in industry and the other in academia, PhD student Ana Cruz is taking our insights into yeast as an animal feedstuff one step forward.

A moose wanders in the woods and helps itself to leaves. Upon closer inspection, you will find that this is not a normal moose. This one has an opening in its stomach called a fistula. It provides important information about decomposition.

Linn Jaeckle is a Social Protection Officer with UNICEF Malawi. How did her Masters in International Development Studies, completed at NMBU's Department of International Environment and Development Studies help her career path? Read on.

Does human hunting empty Amazonia's forests? And does it affect carbon storage? A new NMBU project will investigate the wide-ranging impacts of hunting and fishing on the Amazonian ecosystem.

This year NMBU has more international students than ever. From 70 different countries.

Noragric's 'Rights, Accountability and Power in Development' (RAPID) research group receives top ranking from the Research Council of Norway and the Norwegian Agency for Quality Assurance in Education.

Anne Sverdrup-Thygeson (51) has written and talked the insects into the hearts of the people. But that she ended up as a biologist was quite random.

A new IUCN report shows that world palm oil production will have catastrophic effects on biodiversity if nothing changes. The authors say that a ban is not the way to go, and call for increased sustainability actions instead.

The sugar kelp is a «super-organism» that can be used in animal feed and a wide range of other important products. Still, genetic improvement is required to make cultivation more profitable. A new spin-off from Foods of Norway aims to make this happen. 

Four Norwegian research projects develop artificial (marine) intelligence. Their results will change how you view a fish.

Imagine the despair you would feel if your crops were destroyed. Perhaps due to drought, an aggressive plant disease or pests, or nutrient deficient soil? And back at home you have many hungry mouths to feed.

Human hunting changes brown bear reproductive strategies, so that the cubs stay with their mother longer. As a result, the females have fewer offspring, but grow older. This unexpected finding has just been published in Nature Communications. 

Noragric's Tor A. Benjaminsen and Siri Eriksen are selected to work on the UN Intergovernmental Panel on Climate Change (IPCC)'s next assessment report.

About 100 million years ago, the mother of all salmonid fish underwent a doubling of all its genetic material and ever since then it has had double sets of genes. How has this affected the ability of salmonids to evolve new adaptations?

Extensive use of chemical fertilizers in agriculture is resulting in emissions of nitrous oxide – a potent climate gas. Soil bacteria are essential in this context since they both produce and convert nitrous oxide!

Tilapia has become a top seafood staple on many dinner tables worldwide. New research shows the Tilapia-industry can produce more of the finest cuts by paying closer attention to maternal breeding factors.

New research project will study how changes and variations in climate affect a society's vulnerability and risk of mosquito-transmitted diseases, particularly dengue fever, in Southeast Asia.

With man’s hunting activities, he is now becoming a dominant force in the Scandinavian bear's life, and the consequences are surprisingly complex.

Fungi living in wood are very important decomposers. But what do they do when the wood is decomposed and gone? How do they find new food?

Soon plant scientists at NMBU will be able to take a tour of the fields and discover what grew there a couple of years ago, without the need for a time machine or heavy footwear. The only tools needed are a pair of glasses and a computer.

NMBU's PhD student Hannah Harrison has been awarded the German Green Talents Award. She is one of 25 up-and-coming scientists selected from 602 applicants from all over the world. This year’s focus is on “Sustainable Production and Consumption”.

A new doctoral thesis shows that human hunting makes bears change their eating patterns. 

Present findings are ground-breaking. They reveal a new type of chemistry that Nature employs to do very difficult things such as breaking down cellulose. 

Using digital technology and radio transmitters, researchers are going to find out where Norwegian bats live their lives.

In a world where big data is creating new opportunities, it is no great leap from teaching tailored to your personality type to political advertising targeting your individual prejudices.