Yesterday NMBU and the Department of Plant Sciences was presented with the prestigious 2016 Education Quality Award by Minister of Education Torbjørn Røe Isaksen, for its work on educating agroecologists.
Every day we have to make a lot of choices when it comes to food: What shall we have for dinner tonight? Do I take salad for lunch, or maybe a slice of pizza? Shall I go for a second helping?
The Atlantic salmon genome has been sequenced and it’s potential to safeguard sustainable growth in aquaculture, fewer problems with salmon lice and improved health in the future is only a mouse-click away.
Seven landscape architecture students from NMBU recently presented their vision for the future development of Giske municipality in Sunnmøre. "The results are very useful. The students have generated enthusiasm and optimism."
Even though Norvegia cheese contains 27% fat, new research shows that people who ate 80 grams of Norvegia a day did not experience any change in their cholesterol.
A Memorandum of understanding (MoU) between Temasek Life Sciences Laboratory, Singapore, and Norwegian University of Life Sciences (NMBU), Norway was signed October 11, 2016.
Norwegian nature can be as stunning as it can be terrifying. Foreigners can easily be caught off guard if unprepared, so here is a quick survival guide for non-Norwegians eager to sample the best of Norwegian nature.
The Education Prize is awarded biennially by the NMBU University Board. This year, 100 000 NOK was presented to Bill Warner at the matriculation ceremony for new students.
Professor of Norwegian University of Life Sciences, Director of the Centre for Environmental Radioactivity, Academician of Norwegian Academy of Sciences Brit Salbu was awarded with the title of the Honorary Professor of National University of Life and Environmental Sciences, Ukraine.
For a mother brown bear in Scandinavia, few sights are as terrifying as a strange male. A new study suggests that smart mama bears have found a surprising way to protect their young. To shield her cubs, mom just has to raise them near an adult bear’s number one enemy: humans.
These are the words of NMBU PhD Fellow Zabron Nziku and Noragric alumni Alexander Solstad Ringheim and Lukas van der Horst, whose animal-feed company InvertaPro went through to the Norwegian final of the Climate Launchpad, which took place on 15 June in Trondheim.
NMBU-professor Theo Meuwissen has had a major impact on the genetic improvement of livestock and crops. On May 1st he receives the John J. Carty Award for the Advancement of Science in Washington DC.
Processing technology is essential to develop novel feeds. Kiira Vuoristo has been responsible for developing NMBU’s new fermentation platform. “The platform is ready to be implemented and we can soon start our first trial”, she says.
“As far as we know, vaccine trials on tilapia have never been conducted in Norway before,” said the researcher primarily involved in the development of the new model.
Stig Jarle Hansen talks to NRK about last night's attacks at Lido Beach in Mogadishu in which at least 17 were killed. Hansen was at Lido Beach just 3 days ago.
