February 9, 2017, the Norwegian Centre for Sustainable Bio-based Fuel and Energy, Bio4Fuels, kicked off. Within an 8-year time frame, the centre will develop innovative technology to convert biomass and organic residues to sustainable fuels and energy
Yesterday NMBU and the Department of Plant Sciences was presented with the prestigious 2016 Education Quality Award by Minister of Education Torbjørn Røe Isaksen, for its work on educating agroecologists.
The Atlantic salmon genome has been sequenced and it’s potential to safeguard sustainable growth in aquaculture, fewer problems with salmon lice and improved health in the future is only a mouse-click away.
Seven landscape architecture students from NMBU recently presented their vision for the future development of Giske municipality in Sunnmøre. "The results are very useful. The students have generated enthusiasm and optimism."
Norwegian nature can be as stunning as it can be terrifying. Foreigners can easily be caught off guard if unprepared, so here is a quick survival guide for non-Norwegians eager to sample the best of Norwegian nature.
Professor of Norwegian University of Life Sciences, Director of the Centre for Environmental Radioactivity, Academician of Norwegian Academy of Sciences Brit Salbu was awarded with the title of the Honorary Professor of National University of Life and Environmental Sciences, Ukraine.
For a mother brown bear in Scandinavia, few sights are as terrifying as a strange male. A new study suggests that smart mama bears have found a surprising way to protect their young. To shield her cubs, mom just has to raise them near an adult bear’s number one enemy: humans.
These are the words of NMBU PhD Fellow Zabron Nziku and Noragric alumni Alexander Solstad Ringheim and Lukas van der Horst, whose animal-feed company InvertaPro went through to the Norwegian final of the Climate Launchpad, which took place on 15 June in Trondheim.
Processing technology is essential to develop novel feeds. Kiira Vuoristo has been responsible for developing NMBU’s new fermentation platform. “The platform is ready to be implemented and we can soon start our first trial”, she says.