“It’s important that the Nobel Committee does not contribute to making food a security issue”, says NMBU researcher Ola Westengen about the World Food Program’s Nobel Peace Prize in 2020.
Switching from wood and charcoal-fuelled cooking to gas may save lives, reduce greenhouse gas emissions and increase welfare in developing countries, says new Multiconsult/Noragric study.
If the bioeconomy with its utilisation of renewable land-based biomass does not develop in a sustainable way, the alterations of the rural landscape, in combination with expected climate change, will seriously affect our freshwater resources.
“The knighthood is a major recognition of Salbu’s fantastic effort in the service of science over several decades. Salbu’s research has been decisive in shaping better risk assessments tied to radioactive radiation and environmental toxins,” says NMBU Rector Sjur Baardsen.
Algae blooms in lakes are a common sight, especially in summer. An NMBU researcher is digging into the past to find out if climate change and human activities affect the occurrence of algae in lakes.
What do our responses to COVID-19 suggest about society’s ability to transform in the context of climate change? New study with NMBU's Department of Public Health Science.
With small adjustments, landscape architects and developers can facilitate life and biodiversity in urban ponds. A small insect that has survived the dinosaurs is the key.
Lawns and parks on land – concrete and desert underwater. Elin T. Sørensen is doing a PhD on landscapes created by people under the surface of the sea. She is Norway’s first waterscape architect.
The Ministry of Foreign Affairs, Norwegian Church Aid, the Development Fund, NMBU and a number of Malawian partners have entered into an agreement to strengthen the agricultural sector in Malawi.
Coconut oil is often hailed as an environmentally friendly alternative to, for example, palm oil, but new research shows that it actually threatens more species than the controversial palm oil. How to choose environmentally friendly vegetable oils in a world full of disinformation?
Lillebye, a professor at the Faculty of Landscape and Society, won the prize for NMBU's Best Lecturer for the spring term 2020 on the basis of student nominations. Congratulations!
NMBU is part of an ambitious international effort to advance the capacity of Arctic communities to adapt to climate and biodiversity changes in a major new EU Horizon 2020 project.
With a small, foldable microscope, Sheri Bastien has managed to get children and young people in poor countries interested in how bacteria and viruses spread, and in recognising the importance of washing their hands. That can potentially save a lot of lives.
Knowledge is vital in order to preserve rare and endangered species. But how do you count that which is rarely seen? Researchers at NMBU have created a new method that gives better estimates of wildlife populations.
Due to the shortage of clean water and soap, weak healthcare systems and great poverty, many African countries are poorly equipped to deal with the rapid spread of Covid-19 across the continent.
Scientists simulate models of the human brain to understand how cell and system levels in the brain interact. In this way, they hope that we will understand brain disease better.
Tropical forests have been considered an important buffer against anthropogenic climate change. Scientists have followed 300 000 trees in Africa and the Amazon for 30 years, and their results show that the ability of these forests to remove carbon from the atmosphere is diminishing rapidly.
A new NMBU-led project will use millions of wildlife photos and powerful statistical tools to answer one of conservation science’s most fundamental questions: why do species go extinct?
A new NMBU-project is going to build a climate-smart policy and management framework for conservation and use of dry forest ecosystem services and resources in Ethiopia.
A new, large project, coordinated by NMBU, aims at facilitating climate smart forestry in Norway. The project will provide forest managers with tools that improve forest resilience to climate change, and contribute to reduced green house gas emissions by substituting fossil based products with forest products, and at the same time, provide increased and sustainable economic returns to the forest owner.
What determines whether a fish migrates into the sea or not? Research breakthrough published in Nature Ecology & Evolution provides significant new insights.
