When technology development gives us more real-time monitoring of life in the dairy farm, we can virtually follow the cows minute by minute. 

The future prospects for value creation from seaweed are promising. Innovation and commercialization depend heavily on collaboration across sectors. Foods of Norway and SINTEF Ocean will continue to exchange knowledge on seaweed.

Virtual Reality can help facilitate more informed discussions between stakeholders in urban planning projects and lead to more transparency – resulting in better and fairer processes, says researcher.

Meet Thorvald: The helpful robot farmer who may become the strawberry farmer's best friend. Among Thorvald’s many talents is preventing mildew from damaging plants without the need for pesticides.

Recent research shows that roads pose resistance to movements in Swedish bear populations.

Our research has recently demonstrated that salmon thrives on a feed with proteins derived from trees. How will small pigs react?

February 9, 2017, the Norwegian Centre for Sustainable Bio-based Fuel and Energy, Bio4Fuels, kicked off. Within an 8-year time frame, the centre will develop innovative technology to convert biomass and organic residues to sustainable fuels and energy

New and innovative thinking is needed to link short-term emergency humanitarian responses to longer-term sustainable adaptation to climate change.

Khaled Khalil was educated as a food scientist in Syria. He now works in a traineeship in the dairy at  NMBU.

NMBU-student Lauren Guido has been selected to be on a student innovation team researching how Orkla can become become more attractive for the new generation of consumers through sustainability.

The new research centre for environmentally-friendly energy (forskningssenteret for miljøvennlig energi, FME) has been named the Norwegian Centre for Sustainable Bio-based Fuels and Energy.

Yesterday NMBU and the Department of Plant Sciences was presented with the prestigious 2016 Education Quality Award by Minister of Education Torbjørn Røe Isaksen, for its work on educating agroecologists.

Every day we have to make a lot of choices when it comes to food: What shall we have for dinner tonight? Do I take salad for lunch, or maybe a slice of pizza? Shall I go for a second helping?

The Atlantic salmon genome has been sequenced and it’s potential to safeguard sustainable growth in aquaculture, fewer problems with salmon lice and improved health in the future is only a mouse-click away.

More than half the users of health and diet apps believe the app really works.

Seven landscape architecture students from NMBU recently presented their vision for the future development of Giske municipality in Sunnmøre. "The results are very useful. The students have generated enthusiasm and optimism."

NMBU is to coordinate an innovative new three-year educational programme in landscape democracy.

Even though Norvegia cheese contains 27% fat, new research shows that people who ate 80 grams of Norvegia a day did not experience any change in their cholesterol.

The narrative of Africa rising was too rosy and based on inaccurate data, NMBU-Professor Morten Jerven tells The New York Times.

NMBU has been granted Permanent Observer Status at the conferences of the United Nations Framework Convention on Climate Change (UNFCCC).

A Memorandum of understanding (MoU) between Temasek Life Sciences Laboratory, Singapore, and Norwegian University of Life Sciences (NMBU), Norway was signed October 11, 2016. 

Norwegian nature can be as stunning as it can be terrifying. Foreigners can easily be caught off guard if unprepared, so here is a quick survival guide for non-Norwegians eager to sample the best of Norwegian nature.

NMBU-researcher invited to give talk to UN-seminar on peace in the Middle East about innovative use for Virtual Reality technology.

The Education Prize is awarded biennially by the NMBU University Board.  This year, 100 000 NOK was presented to Bill Warner at the matriculation ceremony for new students.

Professor of Norwegian University of Life Sciences, Director of the Centre for Environmental Radioactivity, Academician of Norwegian Academy of Sciences Brit Salbu was awarded with the title of the Honorary Professor of National University of Life and Environmental Sciences, Ukraine.