“As far as we know, vaccine trials on tilapia have never been conducted in Norway before,” said the researcher primarily involved in the development of the new model.

New model for animal experiments could be crucial to our understanding of human health.

Stig Jarle Hansen talks to NRK about last night's attacks at Lido Beach in Mogadishu in which at least 17 were killed. Hansen was at Lido Beach just 3 days ago.  

Studies conducted at the Norwegian University of Life Sciences show that one in five dogs has rat poison in its body.

NMBU-researchers to take part in groundbreaking, new research project on how cod react and adapt to to stressors in the environment.

Clean Norwegian drinking water should not be taken for granted. Climate change will make access to and use of water increasingly more important. Students must face this future with the required expertise.

Imported soya is used as one of the major protein sources in diets for pigs. But now pigs will become more environmentally friendly.

In the years ahead, more and heavier rain will fall. Researchers are working on innovative solutions that will save both money and the environment.

A NORHED project at NMBU, 'Democratic and economic governance and peace building in South Sudan and Ethiopia' works with the University of Juba. Two of the project's PhD students are currently at Noragric.

NMBU-led project receives millions of Norwegian kroner in funding for salmon research that will contribute to green change.

NMBU is participating in an important new research project in which multiple disciplines will work closely together to answer questions concerning the brain and disease.

NMBU's scientists are making an even greater mark than last year in this year's allocation of funding for independent projects from The Research Council of Norway.

Imagine if a developing heart attack could be detected by combining ECGs with mathematical calculations. 

Constructed wetlands provide a cheap purification method suitable for use in cities.

 It is with great horror that we again learn of terrorist attacks in France and Paris. NMBU wishes to express our deepest sympathies to our 42 French students, employees and your families.

Researchers have discovered that a specific gene plays a very important role in determining whether a salmon returns to spawn as a large or small salmon. They identified the gene and revealed its secret.

September marks the official opening of Foods of Norway where researchers and industry partners will collaborate on how Norway’s extensive bioresources can provide a basis for novel feed ingredients. 

NMBU has launched a campaign in support of the Norwegian Refugee Council (NRC). The goal is to collect 150,000 NOK over the course of two months. Please help us in showing our support to refugees!

Dark spots on the muscle filets of farmed salmon have posed a significant problem for many years. New research has revealed that a virus associated with heart and skeletal muscle inflammation is the cause of the spots.

China's boycott of Norwegian salmon has affected Chinese consumers more than Norwegian salmon exporters.

A delegation from Niger headed by the country's Prime Minister, H.E. Brigi Rafini, visit NMBU in connection with the planned Noragric project ‘Food Security and Climate Change in Niger’

Associate professor Douglas Sheil was June the 3rd given the Queen’s Award for Forestry for his extensive scientific work on forest management and conservation.

Bird species living in Oslo does not have bigger brains than species that prefer the countryside.

Surprisingly, the difference between poor and rich is not that great when it comes to happiness.

Human nutrition is in a paradigm shift, where dietary recommendations based on hypotheses which proved to be wrong, is to be changed. It's all about the conversion of carbohydrates into fat.