Foods through the ages

An afternoon organized by Centre for Advanced Study (CAS) 2013/2014 research groups.

5th June 2014

The Norwegian Academy of Sciences and Letters, Drammensveien 78 in Oslo

PROGAMME

12.30: Registration & coffee/tea

12.45: Welcome, brief introductions, program information by Professor Bjørg Egelandsdal

 

Food from the Stone and Viking Age

13:00: Food during the stone age by Professor emeritus Einar Østmo

13.30: Food in North Norway in Middle ages by Professor Brit Solli, CAS

14:00: Food and drink in runic inscriptions by Professor Henrik Williams, Uppsala University

14.30: Short break

 

Food before, during and after “Dansketiden”

14:45: Food and eating habits before Protestantism by Rebekka Skaar, University of Oslo

15.15: Food in southern parts of Norway in the 17th and 18th centuries by Dr. philos Ingeborg  

           Fløystad

15:45: Food changes during 1800-1950 by Henry Notaker

16.15: Break with a bite to eat before the evening session

 

Food Ecology and Food anthropology

17:30:  Welcome to the evening program by Professor Gro Amdam

17.40: Food ecology now: The local meets the global by Professor Alexandra Brewis Slade, School of Human Evolution and Social Change (SHESC), Arizona State University

18.25: Foods for the future by Dr Marije Oostindjer, Norwegian University of Life Sciences

19.10: Aperitifs

19.30: Dinner at the Academy (limited capacity!)


Registration: marije.oostindjer@nmbu.no by May 28th 2014

 (please indicate if you register for the afternoon, the evening or both programs)

 

Published 2. September 2014 - 9:44 - Updated 23. May 2017 - 19:29

Norwegian University of Life Sciences (NMBU)

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