An afternoon organized by Centre for Advanced Study (CAS) 2013/2014 research groups.
5th June 2014
The Norwegian Academy of Sciences and Letters, Drammensveien 78 in Oslo
PROGAMME12.30: Registration & coffee/tea
12.45: Welcome, brief introductions, program information by Professor Bjørg Egelandsdal
Food from the Stone and Viking Age
13:00: Food during the stone age by Professor emeritus Einar Østmo
13.30: Food in North Norway in Middle ages by Professor Brit Solli, CAS
14:00: Food and drink in runic inscriptions by Professor Henrik Williams, Uppsala University
14.30: Short break
Food before, during and after “Dansketiden”
14:45: Food and eating habits before Protestantism by Rebekka Skaar, University of Oslo
15.15: Food in southern parts of Norway in the 17th and 18th centuries by Dr. philos Ingeborg
Fløystad
15:45: Food changes during 1800-1950 by Henry Notaker
16.15: Break with a bite to eat before the evening session
Food Ecology and Food anthropology
17:30: Welcome to the evening program by Professor Gro Amdam
17.40: Food ecology now: The local meets the global by Professor Alexandra Brewis Slade, School of Human Evolution and Social Change (SHESC), Arizona State University
18.25: Foods for the future by Dr Marije Oostindjer, Norwegian University of Life Sciences
19.10: Aperitifs
19.30: Dinner at the Academy (limited capacity!)
Registration: marije.oostindjer@nmbu.no by May 28th 2014
(please indicate if you register for the afternoon, the evening or both programs)