About the PEP-group
Research group at NMBUs faculty for chemistry, biotechnology and food science.
Group size, March 2021: 2 professors, 1 associate professor, 6 Researchers, 9 postdocs, 12 PhD students, 4 Technicians, 4 - 5 Undergraduates, 3-4 Guests.
- Fundamental enzyme studies and enzyme development
- Applied enzymology
- Microbial communities and enzyme discovery
- Fermentation technologies
- LAB-based vaccines
- Bacterial virulence
- Catalyst development
Group leader Professor Vincent Eijsink
Deputy group leader Professor Gustav Vaaje-Kolstad