Anne Grethe Hamre, Department of Chemistry, Biotechnology and Food Science, will defend her PhD thesis: Thermodynamic aspects of processive enzymatic degradation of recalcitrant polysaccharides, on 24 June 2015.
Norwegian title of thesis:
Termodynamiske aspekter ved den prosessive enzymatiske degraderingen av vanskelig nedbrytbare polysakkarider
Prescribed subject of the trial lecture:
Processivity in the enzymatic degradation of polysaccharides and other polymeric substrates - past, recent and future research
Time and place for the trial lecture and the public defence:
Wednesday 24 June at 12:15
The Auditorium SU 105, Sørhellinga, Høgskoleveien 12, Ås
Supervisors:
Professor Morten Sørlie, NMBU, Department of Chemistry, Biotechnology and Food Science (Main supervisor)
Researcher Dr. Geir Mathiesen, NMBU, Department of Chemistry, Biotechnology and Food Science (Co-supervisor)
Dr. Anne Line Norberg, Norwegian Environment Agency (Co-supervisor)
Dr. Øyvind Busk, Sykehuset Telemark (Co-supervisor)
Evaluation committee:
First opponent: Professor Henrik Stålbrand, Lund University, Sweden
Second opponent: Researcher Dr. Hanna-Kirsti Schrøder Leiros, UiT The Arctic University of Norway
Coordinator: Professor Yngve H. Stenstrøm, NMBU Department of Chemistry, Biotechnology and Food Science
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:46, ISSN 1894-6402, ISBN 978-82-575-1289-7.