24 June - PhD Defence Anne Grethe Hamre (IKBM)

PhD degree – Trial Lecture and Public Defence
Anne Grethe Hamre, Department of Chemistry, Biotechnology and Food Science, will defend her PhD thesis: Thermodynamic aspects of processive enzymatic degradation of recalcitrant polysaccharides, on 24 June 2015.

24 June - PhD Defence Anne Grethe Hamre (IKBM)

Norwegian title of thesis:
Termodynamiske aspekter ved den prosessive enzymatiske degraderingen av vanskelig nedbrytbare polysakkarider

Prescribed subject of the trial lecture:
Processivity in the enzymatic degradation of polysaccharides and other polymeric substrates - past, recent and future research

Time and place for the trial lecture and the public defence:
Wednesday 24 June at 12:15
The Auditorium SU 105, Sørhellinga, Høgskoleveien 12, Ås

Supervisors:  
Professor Morten Sørlie, NMBU, Department of Chemistry, Biotechnology and Food Science (Main supervisor)
Researcher Dr. Geir Mathiesen, NMBU, Department of Chemistry, Biotechnology and Food Science (Co-supervisor)
Dr. Anne Line Norberg, Norwegian Environment Agency (Co-supervisor)
Dr. Øyvind Busk, Sykehuset Telemark (Co-supervisor)

Evaluation committee:
First opponent: Professor Henrik Stålbrand, Lund University, Sweden
Second opponent:  Researcher Dr. Hanna-Kirsti Schrøder Leiros, UiT The Arctic University of Norway
Coordinator: Professor Yngve H. Stenstrøm, NMBU Department of Chemistry, Biotechnology and Food Science

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:46, ISSN 1894-6402, ISBN 978-82-575-1289-7.

Published 10. juni 2015 - 15:39 - Updated 11. juni 2015 - 15:13