24 June - PhD Defence Anne Grethe Hamre (IKBM)

Av Kari Elise Moxnes

PhD degree – Trial Lecture and Public Defence
Anne Grethe Hamre, Department of Chemistry, Biotechnology and Food Science, will defend her PhD thesis: Thermodynamic aspects of processive enzymatic degradation of recalcitrant polysaccharides, on 24 June 2015.

Norwegian title of thesis:
Termodynamiske aspekter ved den prosessive enzymatiske degraderingen av vanskelig nedbrytbare polysakkarider

Prescribed subject of the trial lecture:
Processivity in the enzymatic degradation of polysaccharides and other polymeric substrates - past, recent and future research

Time and place for the trial lecture and the public defence:
Wednesday 24 June at 12:15
The Auditorium SU 105, Sørhellinga, Høgskoleveien 12, Ås

Professor Morten Sørlie, NMBU, Department of Chemistry, Biotechnology and Food Science (Main supervisor)
Researcher Dr. Geir Mathiesen, NMBU, Department of Chemistry, Biotechnology and Food Science (Co-supervisor)
Dr. Anne Line Norberg, Norwegian Environment Agency (Co-supervisor)
Dr. Øyvind Busk, Sykehuset Telemark (Co-supervisor)

Evaluation committee:
First opponent: Professor Henrik Stålbrand, Lund University, Sweden
Second opponent:  Researcher Dr. Hanna-Kirsti Schrøder Leiros, UiT The Arctic University of Norway
Coordinator: Professor Yngve H. Stenstrøm, NMBU Department of Chemistry, Biotechnology and Food Science

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:46, ISSN 1894-6402, ISBN 978-82-575-1289-7.

Publisert - Oppdatert

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