27 Mar 2015 – PhD Defence Trygve Helgerud (IKBM)

Av Kari Elise Moxnes

PhD degree – Trial Lecture and Public Defence
Trygve Helgerud, Department of Chemistry, Biotechnology and Food Science, will defend his PhD thesis: Factors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization, on 27.03.2015.

Norwegian title of thesis:
Egenskaper som påvirker potetens prosesskvalitet – utvikling av analyseverktøy for prosessovervåkning og optimalisering

Prescribed subject of the trial lecture:
Online analysis in the agricultural industry; the importance of representative sampling and spectroscopical instrumentation

Time and place for the trial lecture and the public defence:
Friday 27 March 2015 at 10:15
Anton Skulbergs Auditorium, Nofima, Osloveien 1, Ås

Professor Elling-Olav Rukke, Department of Chemistry, Biotechnology and Food Science, NMBU (Main supervisor)
Dr. Simon Ballance, Nofima (Co-supervisor)
Dr. Nils Kristian Afseth, Nofima (Co-supervisor)

Evaluation committee:
First opponent: Professor Kurt I. Draget, NOBIPOL, NTNU, Norway
Second opponent: Dr. Vincent Baeten, Walloon Agricultural Research Centre, Belgium
Coordinator: Associate Professor Tove G. Devold, Department of Chemistry, Biotechnology and Food Science, NMBU

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:30, ISSN 1894-6402, ISBN 978-82-575-1280-4

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