24 Mar 2015 – PhD Defence Haakon Helland (IPV)

Av Kari Elise Moxnes

PhD degree – Trial Lecture and Public Defence
Haakon Helland, Department of Plant Sciences will defend his PhD thesis: Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip, on 24 March 2015.

Norwegian title of thesis:
Effekter av lagringstid, -temperatur og modifisert atmosfære på sensorisk kvalitet og helserelaterte innholdsstoffer i ferdigkuttet kålrot og nepe

Prescribed subject of the trial lecture:
The importance of secondary plant metabolites for quality and storability of vegetables

Time and place for the trial lecture and the public defence:
Tuesday 24 March 2015 at 12:15
The Auditorium at SKP (Senter for klimaregulert planteforskning), Syverudvn. 6, Ås

Associate professor Anne-Berit Wold, NMBU (Main Supervisor)
Dr. Anders Leufvén, Nofima (Co-supervisor)
Dr. Gunnar Bengtsson, Nofima (Co-supervisor)

Evaluation committee:
First opponent: Associate professor Ulla Kidmose, Department of Food Science – Food, Metabolomics and Sensory Science, Denmark
Second opponent (not able to attend the public defence): Dr. Peter Toivonen, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada
Supplementary second opponent: Professor Marie Olsson, Swedish University of Agricultural Sciences, Sweden
Coordinator: Associate Professor Sissel Torre, NMBU

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:9, ISSN 1894-6402, ISBN 978-82-575-1266-8

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