I am an applied economist with research interests within agricultural, experimental and health economics. Much of my research are related to consumer behavior and demand for food and food attributes. I also do production-oriented and interdisciplinary research. Some recent research projects have been related to: (i) Sales forecasts for foods and beverages; (ii) economic, demographic, personality and attitudinal effects on food and beverage consumption; (iii) nutrition, health and public policies related to consumption of food and beverages; (iv) aquaculture and fisheries economics; (v) animal breeding and production costs, and (vi) environmental economics.
Kyrre Rickertsen on ResearchGate
Kyrre Rickertsen on Google Scholar
For more information, see CV under "Publikasjoner" tab, which is more accurate and informative than the Cristin database.
Liste med publikasjoner fra min forskning. (Cristin)
Selected Publications 2017 - 2021 (for complete list see CV)
Rickertsen, K., F. Alfnes, P. Combris, G. Enderli, S. Issanchou og J. F. Shogren (2017). "French Consumers' Attitudes and Preferences towards Wild and Farmed Fish," Marine Resource Economics, 32: 59-81. https://www.journals.uchicago.edu/doi/10.1086/689202
Alfnes, F., K. Rickertsen og J.F. Shogren (2018). “Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand,” Journal of Agricultural Economics, 69: 382-392. https://onlinelibrary.wiley.com/doi/10.1111/1477-9552.12248
Alfnes, F., X. Chen og K. Rickertsen (2018). “Labeling Farmed Seafood: A Review,” Aquaculture Economics & Management, 22: 1-26. https://www.tandfonline.com/doi/full/10.1080/13657305.2017.1356398
Rickertsen, K. og G.W. Gustavsen (2018). “Wine Consumption in Norway: An Age-Period-Cohort Analysis,” Journal of Wine Economics, 13: 41-56. https://www.cambridge.org/core/journals/journal-of-wine-economics/article/abs/wine-consumption-in-norway-an-ageperiodcohort-analysis/7C9385F88AB4A38A1A30C40765096283
Bazzani, C., G.W. Gustavsen, R.M. Nayga Jr. og K. Rickertsen (2018). “A Comparative Study of Food Values between the United States and Norway,” European Review of Agricultural Economics, 45: 239-272. https://academic.oup.com/erae/article-abstract/45/2/239/4815710?redirectedFrom=fulltext
Ardebili, A.T. og K. Rickertsen (2020). "Personality traits, Knowledge, and Consumer Acceptance of Genetically Modifoed Plant and Animal Products," Food Quality and Preference, 20: 103825. https://doi.org/10.1016/j.foodqual.2019.103825
Buason, A., D. Kristofersson og K. Rickertsen (2020). "Demand Systems and Frequency of Purchase Models," Applied Economics, 52: 5843-5858. https://www.tandfonline.com/doi/full/10.1080/00036846.2020.1776836
Buason, A., K. Eiriksdottir, D. Kristofersson og K. Rickertsen (2021). "Frequency and Time in Recreational Demand," Journal of Environmental Economics and Policy, 10: 1-13. https://doi.org/10.1080/21606544.2020.1738963
I currently teach:
ECN 201, Econometrics I (intermediate course)
ECN 302, Mathematics for Economists (graduate course)
ECN 311, Microeconomics (graduate coourse)
Forskningsprosjekter med nettside utenfor NMBU