Kyrre Rickertsen

Professor

Handelshøyskolen

I am an applied economist with research interests within agricultural, experimental and health economics. Much of my research are related to consumer behavior and demand for food and food attributes. I also do production-oriented and interdisciplinary research. Some recent research projects have been related to: (i) Sales forecasts for foods and beverages; (ii) economic, demographic, personality and attitudinal effects on food and beverage consumption; (iii) nutrition, health and public policies related to consumption of food and beverages; (iv) aquaculture and fisheries economics; (v) animal breeding and production costs, (vi) environmental economics, and (vii) sustainable food consumption.

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Publikasjoner
Forskerprofil med publikasjoner i vitenarkivet
Selected Publications 2020 - 2026 (for complete list see CV)
Ardebili, A.T. og K. Rickertsen (2020). "Personality traits, Knowledge, and Consumer Acceptance of Genetically Modifoed Plant and Animal Products," Food Quality and Preference, 20: 103825. https://doi.org/10.1016/j.foodqual.2019.103825
Gustavsen, G.W., D. Dong, R.M. Nayga Jr., and K. Rickertsen (2020). “Ethnic Variation in Immigrants’ Diets and Food Acculturation – United States 1999 – 2012,” Agricultural and Resource Economics Review 1-20. https://doi.org/10.1017/age.2020.17
Buason, A., D. Kristofersson og K. Rickertsen (2020). "Demand Systems and Frequency of Purchase Models," Applied Economics, 52: 5843-5858. https://www.tandfonline.com/doi/full/10.1080/00036846.2020.1776836
Buason, A., K. Eiriksdottir, D. Kristofersson og K. Rickertsen (2021). "Frequency and Time in Recreational Demand," Journal of Environmental Economics and Policy, 10: 1-13. https://doi.org/10.1080/21606544.2020.1738963
Ardebili, A.T. og K. Rickertsen (2023). “Food Values and Personality Traits in the United States and Norway,” Journal of Cleaner Production, 413. DOI 10.1016/j.jclepro.2023.137310
Muiruri, S.W. og K. Rickertsen (2024). “Norwegian Consumers’ Willingness to Try Cultured Meat," Future Foods, 10, 100409 https://doi.org/10.1016/j.fufo.2024.100409
Muiruri, S.W., A.M. Milford og K. Rickertsen (2025). “Norwegian Consumption of Plant-Based Meat Analogues," Food Quality and Preference, 132: 105597. https://doi.org/10.1016/j.foodqual.2025.105597
Bjørkås, E. og K. Rickertsen (2026). "Cross-border shopping of alcoholic beverages: Evidence from a
natural experiment," Food Policy, 138: 103024. https://doi.org/10.1016/j.foodpol.2025.103024
Undervisning
I currently teach:
ECN 302, Mathematics for Economists (graduate course)
ECN 311, Microeconomics (graduate course)
Forskning og prosjekter
Forskningsprosjekter med nettside utenfor NMBU
- Sustainable Eaters

Kyrre Rickertsen

Forskningsprosjekter med nettside utenfor NMBU