I am currently working as a Postdoctoral fellow at Senter for Klimaregulert Planteforskning (SKP/IPV). I have obtained my PhD in Plant Biology from UiT - The Arctic University of Norway in Tromsø, by studying the effect of light quality on bioactive compounds in Nordic wild berries. Currently at NMBU, I am involved in HortiFood project and interested in investigating potential application of optical-radiation based approaches for the managment of fungal diseases in fruit crops.
Liste med publikasjoner fra min forskning. (Cristin)
Amos Samkumar, Dan Jones, Katja Karppinen, Andrew P. Dare, Nina Sipari, Richard V. Espley, Inger Martinussen, and Laura Jaakola. "Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis." Plant, Cell & Environment 44.10 (2021): 3227-3245. https://doi.org/10.1111/pce.14158
Amos Samkumar, Katja Karppinen, Binita Dhakal, Inger Martinussen, and Laura Jaakola. "Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development." Physiologia Plantarum 174, no. 2 (2022): e13657. https://doi.org/10.1111/ppl.13657
Amos Samkumar, Katja Karppinen, Tony K. McGhie, Richard V. Espley, Inger Martinussen, and Laura Jaakola. "Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality." Frontiers in Plant Science (2022): 2529. https://doi.org/10.3389/fpls.2022.969934
Jørgen AB Mølmann, Sigridur Dalmannsdottir, Anne Linn Hykkerud, Timo Hytönen, Amos Samkumar, and Laura Jaakola. "Influence of Arctic light conditions on crop production and quality." Physiologia Plantarum 172, no. 4 (2021): 1931-1940. https://doi.org/10.1111/ppl.13418
Pankaj Sharma, Amos Samkumar, Mahesh Rao, Vijay V. Singh, Lakshman Prasad, Dwijesh C. Mishra, Ramcharan Bhattacharya, and Navin C. Gupta. "Genetic diversity studies based on morphological variability, pathogenicity and molecular phylogeny of the Sclerotinia sclerotiorum population from Indian mustard (Brassica juncea)." Frontiers in Microbiology 9 (2018): 1169. https://doi.org/10.3389/fmicb.2018.01169