6 Apr - Aleksandra Martinovic (KBM)

PhD degree – Trial Lecture and Public Defence
Aleksandra Martinovic, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis "Diversity and functional aspects of cheese ripening bacteria" on 6 April 2017.

6 Apr - Aleksandra Martinovic (KBM)

Norwegian title of thesis:
"Diversitet og funksjonalitet av bakterier viktige for modning av ost"

Prescribed subject of the trial lecture:
"Effect of Salt and Fat Reduction on Cheese Biochemistry and Microbiology"

Time and place for the trial lecture and the public defence:
Thursday 6 April 2017 at 12:15 in the Auditorium, the Tower Building TU101

Evaluation committee:
First opponent: Professor Effie Tsakalidou, Agricultural University of Athens, Greece
Second opponent: Associate Professor Martin Wilkinson, University of Limerick, Ireland
Committee coordinator: Associate Professor Trude Wicklund, Faculty of Chemistry, Biotechnology and Food Science, NMBU

Supervisors:
Main supervisor: Professor Siv Borghild Skeie, Faculty of Chemistry, Biotechnology and Food Sciences, NMBU
Co-supervisor: Associate Professor Hilde Marit Østlie, Faculty of Chemistry, Biotechnology and Food Sciences, NMBU
Co-supervisor: Professor Judith Ann Narvhus, Faculty of Chemistry, Biotechnology and Food Sciences, NMBU
Co-supervisor: Dr. Therese Faye, Faculty of Chemistry, Biotechnology and Food Sciences, NMBU

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2017:16, ISSN 1894-6402, ISBN 978-82-575-1413-6.

Published 23. mars 2017 - 13:32 - Updated 7. April 2017 - 8:39