Norwegian title of thesis:
"Aktuelle helseutfordringer i ferskt og bearbeidet kjøtt"
Prescribed subject of the trial lecture:
"Reduction of salt in food – challenges and possible strategies"
Time and place for the trial lecture and the public defence:
Friday 29 April 2016 at 12:15 in the Library, Biotechnology Building, Chr. M. Falsens vei 1, Ås
Professor Bjørg Egelandsdal, Department of Chemistry, Biotechnology and Food Science, NMBU
Researcher, Dr. Marije Oostindjer, Department of Chemistry, Biotechnology and Food Science, NMBU
Professor Anna Haug, Department of Animal and Aquacultural Sciences, NMBU
Professor Anders H. Karlsson, University of Copenhagen, Denmark
Professor Turid Rustad, The Norwegian University of Science and Technology (NTNU), Norway
Associate Professor Trude Wicklund, Department of Chemistry, Biotechnology and Food Science, NMBU
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2016:28, ISSN 1894-6402, ISBN 978-82-575-1355-9.