Ragnhild Aabøe Inglingstad, Department of Chemistry, Biotechnology and Food Science, will defend her PhD thesis: "Quality of Norwegian goat milk for cheese production", on 4 March 2016.
Norwegian title of thesis:
"Kvalitet på norsk geitemelk til osteproduksjon"
Prescribed subject of the trial lecture:
"Goat cheese production including different processing steps and rennet-induced coagulation covering important factors influencing the reaction"
Time and place for the trial lecture and the public defence:
Friday 4 March 2016 at 12:15 in the Library, Biotechnology Building, Chr. M. Falsens vei 1, Ås
Evaluation committee:
First opponent: Professor Anders Andrén, Swedish University of Agricultural Sciences (SLU), Sweden
Second opponent: Professor Marie Paulsson, Lund University, Sweden
Committee coordinator: Professor Judith Narvhus, Department of Chemistry, Biotechnology and Food Science, NMBU
Supervisors:
Main supervisor: Professor Gerd E. Vegarud, Department of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisors:
Researcher, Dr. Tove G. Devold, Department of Chemistry, Biotechnology and Food Science, NMBU
Professor Siv Skeie, Department of Chemistry, Biotechnology and Food Science, NMBU
Researcher, Dr. Margrete Eknæs, Department of Animal and Aquacultural Sciences, NMBU
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2016:19, ISSN 1894-6402, ISBN 978-82-575-1348-1.