Norwegian title of thesis:
"Karakterisering og produksjon av nye melkebaserte ingredienser ved hjelp av filtreringsteknologi"
Prescribed subject of the trial lecture:
"The use of microfiltration retentates from native whey production in the dairy industry, e.g., in cheese, yoghurt, or for the manufacture of ingredients and how the microfiltration process affects the properties of such products"
Time and place for the trial lecture and the public defence:
Friday 19 February 2016 at 12:15 in Sørhellinga, Auditorium SU105, Høgskoleveien 12, Ås
First opponent: Dr. Thom Huppertz, NIZO food research BV, The Netherlands
Second opponent: Professor Emeritus Anders Andrén, Swedish University of Agricultural Sciences (SLU), Sweden
Committee coordinator: Associate Professor Tove G. Devold, Department of Chemistry, Biotechnology and Food Science, NMBU
Main supervisor: Professor Siv Skeie, Department of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Professor Emeritus Roger K. Abrahamsen, Department of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Dr. Anne-Grethe Johansen, TINE
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2016:15, ISSN 1894-6402, ISBN 978-82-575-1345-0.