Norwegian title of thesis:
Kvalitetsendringer i lam/sau og storfekjøtt relatert til oksidative prosesser i muskelsystemer
Prescribed subject of the trial lecture:
The importance of feed on added value of ruminant meat products, opportunities and challenges in different geographic areas
Time and place for the trial lecture and the public defence:
Friday 16 October 2015 at 12:15
Library, Biotechnology Building, Campus Ås
Evaluation committee:
First oppponent: Professor Jana Pickova, Swedish University of Agricultural Sciences (SLU), Sweden
Second opponent: Dr. Agric. Vibeke Lind, NIBIO - Norwegian Institute of Bioeconomy Research, Norway
Coordinator: Researcher Dr. Tove Gulbrandsen Devold, NMBU, Department of Chemistry, Biotechnology and Food Science
Supervisors:
Professor Bjørg Egelandsdal, NMBU, Department of Chemistry, Biotechnology and Food Science (Main supervisor)
Professor Gunnar Klemetsdal, NMBU, Department of Animal and Aquacultural Sciences (Co-supervisor)
Dr. Bozo Vazic, University of Banja Luka (Co-supervisor)
PhD candidate Milena Bjelanovic, NMBU, Department of Chemistry, Biotechnology and Food Science (Co-supervisor)
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:77, ISSN 1894-6402, ISBN 978-82-575-1314-6.