Norwegian title of thesis:
Inaktiveringsstudie av Listeria og Bacillus i et modellprodukt prosessert ved en ny varmebehandlingsmetode og høytrykk
Prescribed subject of the trial lecture:
Food waste, shelf-life labeling and food safety. Describe how research in microbiology and microbiological modelling can contribute to determination of shelf-life for food products and how this can contribute to reduced food waste while food safety is ensured.
Time and place for the trial lecture and the public defence:
Thursday 11 June 2015 at 12:00
Vitenparken, Fredrik A. Dahlsv 8, Ås
Associate Professor Odd Ivar Lekang, NMBU, Department of Mathematical Sciences and Technology (Main supervisor)
Researcher Dr. Tone Mari Rode, Nofima AS - The Norwegian Institute of Food, Fisheries and Aquaculture Research (Co-supervisor)
Co-supervisor: Researcher Dr. Dagbjørn Skipnes, Nofima AS - The Norwegian Institute of Food, Fisheries and Aquaculture Research (Co-supervisor)
First opponent: Professor Paw Dahlgaard, Technical University of Denmark (DTU FOOD)
Second opponent: Professor Turid Rustad, Norwegian University of Science and Technology (NTNU)
Associate Professor Johan Andersen, NMBU, Department of Mathematical Science and Technology
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:62, ISSN 1894-6402, ISBN 978-82-575-1301-6.