28 Apr - PhD Defence Rita Nilsen McStay (IKBM)

PhD degree – Trial Lecture and Public Defence
Rita Nilsen McStay, Department of Chemistry, Biotechnology and Food Science will defend her PhD thesis: Cheese intake and risk factors for cardiovascular diseases and the metabolic syndrome. With particular reference to Gamalost intake and its effect on blood pressure, on 28 April 2015.

28 Apr - PhD Defence Rita Nilsen McStay (IKBM)

Norwegian title of thesis:
Inntak av ost og risikofaktorer for hjerte- og karsykdommer og det metabolske syndrom. Med fokus på Gamalost-inntak og effekten på blodtrykk

Prescribed subject of the trial lecture:
Bioactive peptides in cheese – role and evidence for protecting effects with regard to markers of cardiovascular disease and metabolic syndrome

Time and place for the trial lecture and the public defence:
Tuesday 28 April 2015 at 12:15
The Biotechnology Builing, Library, Campus Ås

Supervisors:
Professor Siv Skeie, NMBU Department of Chemistry, Biotechnology and Food Science (Main supervisor)
Professor Anna Haug, NMBU Department of Animal and Aquacultural Sciences (Co-supervisor)
Dr. Arne Torbjørn Høstmark, University of Oslo (Co-supervisor)

Evaluation committee:
First opponent: Associate Professor Tine Tholstrup, University of Copenhagen, Denmark
Second opponent: Principal Research Scientist Dr. Anne Pihlanto, LUKE, Finland
Coordinator: Professor Harald Carlsen, NMBU Department of Chemistry, Biotechnology and Food Science

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2015:23, ISSN 1894-6402, ISBN 978-82-575-1275-0

Published 15. April 2015 - 10:49 - Updated 12. mai 2015 - 17:24