17 Dec - Martina Galler (KBM)

Av Siri Eikrem Skotland

PhD degree – Public Defence
Martina Galler, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis “New methodologies in sensory and
consumer research with preadolescents to guide product development of healthy, child-centered food”
, on Friday December 17, 2021.

Norwegian title of thesis:
"Nye metoder i sensorikk- og forbrukerforskning med barn (9-12 år) for å veilede produktutvikling av sunn mat rettet mot barn"

Prescribed subject of the trial lecture:
"Dealing with food neophobia and picky eating in children to address healthy food consumption"

Time and place for the trial lecture:
Tuesday 30th November 2021, at 13:15 in room 307, Nofima. 

Evaluation committee - trial lecture:
First opponent: Associate professor Kathrine Frey Frøslie, NMBU
Second opponent: Professor Elling-Olav Rukke, NMBU
Committee coordinator: Professor Thore Egeland, NMBU

Time and place for the public defence:
Friday 17th December 2021, at 12.00 Anton Skulbergs Auditorium, Nofima. The defence will be available via Teams

Evaluation committee:
First opponent Associate Professor Monica Laureati, Università degli Studi di Milano, Italy
Second opponent: Associate Professor Davide Giacalone, University of Southern Denmark
Committee coordinator: Professor Thore Egeland, NMBU

Main supervisor: Professor Paula Varela-Tomasco, NMBU and Nofima
Co-supervisor: Professor Tormod Næs, Nofima
Co-supervisor: Associate Professor Kristian Hovde Liland, NMBU

Guidelines for digital attendance:
- Do not use camera
- Put your microphone on mute
- If anyone has a question/comment, please use the chat function in Teams, and the hosts of the
meeting will answer you.
- The defence will be open to the public and the audience can ask ex auditorio questions when
invited to do so.
- We advise you to test your own equipment before attending.

The doctoral thesis is available for public review.
For those of you who wants access to this please send an email to: phd-kbm@nmbu.no

Thesis number 2021:89, ISBN 978-82-575-1866-0


Publisert - Oppdatert

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