Master of science (2 year) Full time
Are you interested in agriculture, horticulture and plant biology, environmental and climate effects on growth and quality of plants for food and feed?
You will be qualified for positions within agriculture, horticulture and environmental sectors, governmental, communal or private companies as a manager, adviser/consultant, PhD-studies, researcher, lecturer (with pedagogic) etc. You can also work internationally, in UN organizations like FAO, and NORAD.
Students will learn about flowers, fruits, berries, vegetables and cereal. Understanding of plants function, and how the environment and climate effects on their functions. Genetics and molecular methods. Plant health and plant protection.
Bachelor’s degree in Plant Sciences, Biology, Biotechnology or equivalent education that includes basic knowledge in mathematics, chemistry, plant physiology, soil- and natural sciences.
There is a minimum mark requirement of C for admission.
Applicants must demonstrate English language ability in accordance with the NMBU regulations.
Plant Production Systems, focusing on:
• Flowers, fruits, berries and vegetables
• Cereals, fiber, oil and protein plants and plants for feed
• Sustainable production systems for food, feed and ornamentals
• Physiological processes in plants, affected by external factors (nutrients, temperature, light and daylength)
• How plant breeding are used to meet the marked
Plant Biotechnology, focusing on:
• Theoretical and practical use of genetic and molecular methods
• Physiology processes in plants, and plant adapation to environment and climate
• Understanding of advanced gene regulation
Plant Protection, focusing on:
• Biology of insects, pathogens and weeds in agricultural systems.
• Principles for disease control, with particular focus on plant resistance and resistance breeding
• Methods and strategies for protecting plants from pest organisms and reducing competition from weeds
More information can be found in the study plan here: Study plan