Faculty of Chemistry, Biotechnology and Food Sciences (KBM)

Chemistry

Autumn semester

Organic Analytical Chemistry
KJM310 Chromatography (10 ECTS) Autumn parallel
KJM313 Mass Spectrometry (10 ECTS) Autumn parallel 
KJM314 Applied Organic Analytical Chemistry (10 ECTS) Autumn parallel

Spring semester

Organic Analytical Chemistry
KJM311 Organic Spectroscopy (10 ECTS) Spring parallel
KJM312 Natural Product Chemistry (10 ECTS) Spring parallel

Biotechnology

Autumn semester

Biochemistry
BIO335 Applied Biocatalysis and Biorefining (5 ECTS) Autumn parallel (even years) / August Block + Autumn parallel (odd yesra)
KJB310 Protein Chemistry (10 ECTS) in Autumn parallel 

Bioinformatics
BIN315 Selected Topics in Functional Genomics (10 ECTS) Autumn parallel (even years)
BIN310 Selected Topics in Genome Analysis (10 ECTS) Autumn parallel (odd years)

Biochemistry and Microbiology
KJB310 Protein Chemistry (10 ECTS) Autumn parallel
BIO334 Virology (5 ECTS) Autumn parallel


Spring semester

Cell- and Microbiology
BIO301 Advanced Cell Biology (10 ECTS) Spring parallel
MVI322 Pathogenic Microorganisms (10 ECTS) Spring parallel

Microbiology
BIO330 Microbial Ecology and Physiology (10 ECTS) Spring parallel
MVI322 Pathogenic Microorganisms (10 ECTS) Spring parallel

Food Science and Nutrition

Autumn semester

Food Technology
MVI310 Macronutrients, Their Structure and Functionality (10 ECTS) Autumn parallel
MVI383A Dairy Technology (15 ECTS) Autumn parallel

Process Technology
MVI261 Process Technology II (5 ECTS) Autumn parallel – Bachelor level course
MVI361 Unit Operations (10 ECTS) Autumn parallel

Product Development
MVI385 Food Product Development
(10 ECTS) Autumn parallel

Spring semester

Food Safety
MVI395 Safety in Industrial Processes (10 ECTS) Spring parallel
MVI322 Pathogenic Microorganisms (10 ECTS) Spring parallel

Sensory and consumer science
MVI240 Sensory Science (5 ECTS) January Block
MVI340 Sensory and Consumer Science (5 ECTS) June Block

Food Technology
MVI386 Practical Dairy Technology (5 ECTS) January Block (limited seats)
MVI382A Alcoholic Beverages (5 ECTS) Spring parallel
MVI382B Cereal Technology (5 ECTS) Spring parallel
MVI387 Milkbased Ingredients (5 ECTS) Spring parallel

Nutrition
Autumn semester
MVI393 Chemical Food Safety (5 ECTS) Autumn parallel
MVI392 Gastrointestinal Anatomy and Physiology (5 ECTS) Autumn parallel
MVI292 The Immune System, Food and Health (10 ECTS) Autumn parallel

Spring semester
BIO301 Advanced Cell Biology (10 ECTS) Spring parallel
MVI291 Diet and Health (5 ECTS) June Block

 

Published 4. December 2020 - 16:00 - Updated 12. June 2022 - 9:01