Chemistry
Autumn semester
Organic Analytical Chemistry
KJM310 Chromatography (10 ECTS) Autumn parallel
KJM313 Mass Spectrometry (10 ECTS) Autumn parallel
KJM314 Applied Organic Analytical Chemistry (10 ECTS) Autumn parallel
Spring semester
Organic Analytical Chemistry
KJM311 Organic Spectroscopy (10 ECTS) Spring parallel
KJM312 Natural Product Chemistry (10 ECTS) Spring parallel
Biotechnology
Autumn semester
Biochemistry
BIO335 Applied Biocatalysis and Biorefining (5 ECTS) Autumn parallel (even years) / August Block + Autumn parallel (odd years)
Limits of class size: 30
KJB310 Protein Chemistry (10 ECTS) in Autumn parallel - Limits of class size: 55
Bioinformatics
BIN315 Selected Topics in Functional Genomics (10 ECTS) Autumn parallel (even years)
BIN310 Selected Topics in Genome Analysis (10 ECTS) Autumn parallel (odd years)
Biochemistry and Microbiology
KJB310 Protein Chemistry (10 ECTS) Autumn parallel
BIO334 Virology (5 ECTS) Autumn parallel
Spring semester
Cell- and Microbiology
BIO301 Advanced Cell Biology (10 ECTS) Spring parallel
MVI322 Pathogenic Microorganisms (10 ECTS) Spring parallel
Microbiology
BIO330 Microbial Ecology and Physiology (10 ECTS) Spring parallel
MVI322 Pathogenic Microorganisms (10 ECTS) Spring parallel
Food Science and Nutrition
Autumn semester
Food Technology
MVI310 Macronutrients, Their Structure and Functionality (10 ECTS) Autumn parallel
MVI383A Dairy Technology (15 ECTS) Autumn parallel
Process Technology
MVI261 Process Technology II (5 ECTS) Autumn parallel – Bachelor level course
MVI361 Unit Operations (10 ECTS) Autumn parallel
Product Development
MVI385 Food Product Development (10 ECTS) Autumn parallel
Spring semester
Food Safety
MVI395 Safety in Industrial Processes (10 ECTS) Spring parallel
MVI322 Pathogenic Microorganisms (10 ECTS) Spring parallel
Sensory and consumer science
MVI240 Sensory Science (5 ECTS) January Block - Limited seats: 5 seats only
MVI340 Sensory and Consumer Science (5 ECTS) June Block - Limited seats: 5 seats only
Food Technology
MVI386 Practical Dairy Technology (5 ECTS) January Block (limited seats)
MVI382A Alcoholic Beverages (5 ECTS) Spring parallel
MVI382B Cereal Technology (5 ECTS) Spring parallel
MVI387 Milkbased Ingredients (5 ECTS) Spring parallel
Nutrition
Autumn semester
MVI393 Chemical Food Safety (5 ECTS) Autumn parallel
MVI392 Gastrointestinal Anatomy and Physiology (5 ECTS) Autumn parallel
MVI292 The Immune System, Food and Health (10 ECTS) Autumn parallel
Spring semester
BIO301 Advanced Cell Biology (10 ECTS) Spring parallel
MVI291 Diet and Health (5 ECTS) June Block