Student stories

For Even Møller Haarberg, aquaculture is about more than technology, production and figures. It is also about living animals, animal welfare, the fishing industry and biological processes.

Hiruni Hewage arrived in Ås unsure of how to navigate a new country and campus. Today, she’s a confident leader, former ISU president, and an active contributor to student life at NMBU.

Emily worked in a store in an apple orchard in high school and really loved identifying problems with the fruit. She quickly became interested in studying apples and knew she wanted to work in science…

Peter found the action education component of NMBU’s agroecology program to be unique and helpful because we engage with a farmer implementing regenerative agriculture, and to communicate with the sys…

The new master's students in urban agriculture, sustainable food systems and agroecology hit the fast lane in the ‘getting to know each other’ phase in the August block.

Career opportunities are looking good for Thea Marie Låstad after her Master's degree in Genome Science.

In a lecture hall at NMBU, it dawned on Charlotte that having clean water in the tap is not a given. Now, she dedicates her time to ensuring access to clean drinking water and fjords to swim in. She i…

The master's degree in aquaculture from NMBU really helped kick-start Erika Hanson's career and has opened many opportunities for her

Sustainable societies, circular economy, and green business development. These were all trigger words for Amalie Lundervold when she decided to study bioeconomy. In addition to a master's degree, she …

Elina Gobeti knew from a young age that she wanted to improve the lives of those around her. The international classroom at NMBU provided her with insights she would not have missed for the world.