Food Safety and Infection Biology

Department of Food Safety and Infection Biology

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Department of Food Safety and Infection Biology

NMBU-researchers have developed new model for vaccine trials in tilapia

NMBU-researchers have developed new model for vaccine trials in tilapia

“As far as we know, vaccine trials on tilapia have never been conducted in Norway before,” said the researcher primarily involved in the development of the new model.

NMBU-researcher makes new discoveries concerning gut flora and health

NMBU-researcher makes new discoveries concerning gut flora and health

New model for animal experiments could be crucial to our understanding of human health.

NMBU to play key role in new research project on how pollution affects cod

NMBU to play key role in new research project on how pollution affects cod

NMBU-researchers to take part in groundbreaking, new research project on how cod react and adapt to to stressors in the environment.

Department of Food Safety and Infection Biology

About us

The head of Department of Food Safety and Infection Biology is førsteamanuensis Trine Marie L'Abée-Lund Normann.