Department of Food Safety and Infection Biology
“As far as we know, vaccine trials on tilapia have never been conducted in Norway before,” said the researcher primarily involved in the development of the new model.
New model for animal experiments could be crucial to our understanding of human health.
NMBU-researchers to take part in groundbreaking, new research project on how cod react and adapt to to stressors in the environment.
The head of Department of Food Safety and Infection Biology is førsteamanuensis Trine Marie L'Abée-Lund Normann.
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