Projects we coordinate:
SHAPE - Strawberry Harvester for Polytunnels and Open Fields
The SHAPE project will develop a fully autonomous harvester for strawberry production in polytunnels and open fields.
Duration: 1 June 2020 to 31 December 2023
RoBUTCHER - A Robust, Flexible and Scalable Robotics Platform
The EU-funded RoBUTCHER project aims to develop an autonomous Meat Factory Cell (MFC).
Duration: 1 January 2020 to 31 December 2022
GrassRobotics - A novel adaptation strategy for forage production under wet growing conditions - robotization and high quality forages
The GrassRobotics project aims to develop a sustainable forage harvesting system.
Duration: 1 April 2018 to 31 December 2021
MeaTable - Robotised cells to obtain efficient meat production for the Norwegian meat industry
The MeaTable project will develop a novel robotic cell for use in abattoirs for assisting with the primary cutting of carcasses.
Duration: 1 April 2018 to 31 January 2022
Vision-based control with applications to robotic systems
A collaborative project between NMBU and PUC-Rio where the main objective is to develop a completely new class in visual servoing.
Duration: 1 January 2017 to 31 December 2021
Projects we participate in:
Digital Food Quality (SFI research centre, 2020-2028)
DigiFoods will develop smart sensors for food quality assessment directly in the processing lines.
Erasmus+ AGreen'Smart (2021-2023)
A collaboration between seven European life science universities, this project aims to train the next generation to deal with climate change.
This project will develop a novel robot control and learning framework enabling real-world manipulation of 3D compliant objects.
The FeedCarrier project will develop a groundbreaking autonomous feeding robot.
The vPheno project aims to increase the accuracy of the selection of new plant varieties by developing and testing new technology.
Future Farm (2018-2021)
The Future Farm project aims to increase animal welfare and reduce the environmental footprint of dairy farming.