• L. Fongaro, K. Kvaal 2013. Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images. Food Research International (2013), doi: 10.1016/j.foodres.2013.01.044


  • T.M. Willig, C. M. Futsaether, H. Kippe 2012. Converting the Iranian Heavy Water Reactor IR-40 to a More Proliferation-Resistant Reactor. Science & Global Security: The Technical Basis for Arms Control, Disarmament, and Nonproliferation Initiatives, 20:2-3, 97-116.
  • A. B. Eriksen, A. V. Vollsnes, C. M. Futsaether, O. M. O. Kruse 2012. Reversible phytochrome regulation influenced the severity of ozone-induced visible foliar injuries in Trifolium subterraneum L. Plant Growth Regulation doi:10.1007/s10725-012-9729-8
  • R.Moe, S.Stubsjøen, J.Bohlin, A.Flø, M.Bakken. Peripheral temperature drop in response to anticipation and consumption of a signaled palatable reward in laying hens (Gallus domesticus). Physiology and Behavior 2012 ;Volum 106.(4) s. 527-533


  • A. V. Vollsnes, T. B. Melø & C. M. Futsaether. 2011/2012, Photomorphogenesis and pigment induction in lentil seedling roots exposed to low light conditions. Plant Biology, 14 (2012): 467-474. doi:10.1111/j.1438-8677.2011.00516.x.
  • E. Olsen, A.Flø, Spectral and spatially resolved imaging of photoluminescence in multicrystalline silicon wafers. Applied Physics Letters 2011 ;Volum 99.(1)


  • AV. Vollsnes, OMO Kruse, AB Eriksen, U Oxaal, C Futsaether. 2010. In vivo root growth dynamics of ozone exposed Trifolium subterraneum.Environmental and Experimental Botany, 69: 183-188.
  • A. V. Vollsnes, C. M. Futsaether & A. G. Bengough 2010. Quantifying rhizosphere particle movement around mutant maize roots using time-lapse imaging and particle image velocimetry. European Journal of Soil Science, 61, 926-939
  • S.I. Øvergaard, T. Isaksson, K. Kvaal, A. Korsaeth 2010. Comparisons of two hand-held, multispectral field radiometers and a hyperspectral airborne imager in terms of predicting spring wheat grain yield and quality by means of powered partial least squares regression. J. Near Infrared Spectrosc. 18: 247-261.


  • C.Futsaether, A. Vollsnes, OMO Kruse, E Otterholt, K Kvaal, AB Eriksen. 2009. Effects of the Nordic photoperiod on ozone sensitivity and repair in different clover species studied using infrared imaging. AMBIO 38: 437-442.
  • Stubsjøen SM, Flø AS, Moe RO, Janczak AM, Skjerve E, Valle PS, Zanella AJ. 2009. Exploring non-invasive methods to assess pain in sheep. Physiology & Behavior
  • AV Vollsnes, AB Eriksen, E Otterholt, K Kvaal, U Oxaal, C Futsaether. 2009. Visible foliar injury and infrared imaging show that daylength affects short-term recovery after ozone stress in Trifolium subterraneum. Journal of Experimental Botany 60:3677-3686.
  • Kongsro J, Roe M, Kvaal K, Aastveit AH, Egelandsdal B. 2009. Prediction of fat, muscle and value in Norwegian lamb carcasses using EUROP classification, carcass shape and length measurements, visible light reflectance and computer tomography (CT). Meat Science 81:102-107.


  • Kvaal K, Kucheryavski SV, Halstensen M, Kvaal S, Flo AS, Minkkinen P, Esbensen KH. 2008. eAMTexplorer: a software package for texture and signal characterization using Angle Measure Technique. Journal of Chemometrics 22:717-721.
  • Kucheryavski SV, Kvaal K, Halstensen M, Mortensen PP, Dahl CK, Minkkinen P, Esbensen KH. 2008. Optimal corrections for digitization and quantification effects in angle measure technique (AMT) texture analysis. Journal of Chemometrics 22:722-731.
  • Kongsro J, Roe M, Aastveit AH, Kvaal K, Egelandsdal B. 2008. Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection. Journal of Food Engineering 88:86-93.


  • F. Suliman, C. Futsaether, U. Oxaal. 2007. Hydraulic performance of horizontal subsurface flow constructed wetlands for different strategies of filling the filter medium into the filter basin. Ecological Engineering 29:45-55.
  • Johansen J, Egelandsdal B, Roe M, Kvaal K, Aastveit AH. 2007. Calibration models for lamb carcass composition analysis using Computerized Tomography (CT) imaging. Chemometrics and intelligent laboratory systems 87:303-311.


  • F. Suliman, C.M. Futsaether, U. Oxaal, L.E. Haugen, P. Jenssen. 2006. Effect of the inlet-outlet positions on the hydraulic performance of horizontal subsurface flow wetlands constructed with heterogeneous porous media. Journal of Contaminant Hydrology87:22-36.
  • Johansen J, Aastveit AH, Egelandsdal B, Kvaal K, Roe M. 2006. Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition. Meat Science 74:497-509.
  • Contributions to chapters in Handbook of Methods in Rhizosphere Research
    Eds: J Luster and R Finlay, Swiss Federal Research Institute WSL, Birmensdorf, 2006. 2D rhizobox systems, authors C Futsaether, U Oxaal and A Vollsnes, pp 128-129. Magnetic resonance imaging, authors C Futsaether, U Oxaal & A Vollsnes, pp 151-152.


  • Tomic O, Eklov T, Kvaal K, Haugen JE. 2004. Recalibration of a gas-sensor array system related to sensor replacement. Analytica Chimica Acta 512:199-206.


  • Segtnan VH, Kvaal K, Rukke EO, Schuller RB, Isaksson T. 2003. Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy. Food Hydrocolloids 17:585-592.
  • G. Prytz, C.M. Futsaether, A. Johnsson. 2003. Self-sustained oscillations in plant water reg­ulation. Induction of bifurcations and anom­alous rhythmicity. New Phytologist 158:259-267.
  • G. Prytz, C.M. Futsaether, A. Johnsson. 2003. Themography studies of the spatial and temporal variability in stomatal conductance of Avena leaves during stable and oscillatory transpiration. New Phytologist, 158:249-258.


  • C.M. Futsaether, U. Oxaal. 2002. A growth chamber for idealized studies of seedling root growth dynamics and structure. Plant and Soil 246:221-230.


  • Baardseth P, Kvaal K, Lea P, Ellekjaer MR, Faergestad EM. 2000. The effects of bread making process and wheat quality on French baguettes. Journal of Cereal Science 32:73-87.
  • Wold JP, Kvaal K. 2000. Mapping lipid oxidation in chicken meat by multispectral imaging of autofluorescence. Applied Spectroscopy 54:900-909.
  • Haugen JE, Tomic O, Kvaal K. 2000. A calibration method for handling the temporal drift of solid state gas-sensors. Analytica Chimica Acta 407:23-39.
  • S. Ramstad, C.M. Futsaether, A. Johnsson. 2000. Effects of 50 Hz electric currents and magnetic fields on the prokaryote Propionibacterium acnes. Bioelectromagnetics 21:302-311.

Earlier publications of interest

  • F. Antonsen, A. Johnsson, C. Futsaether, J. Krane.1999. Nuclear magnetic resonance imaging in studies of gravitropism in soil mixtures. New Phytologist, 142:59-66.
  • Egelandsdal B, Christiansen KF, Host V, Lundby F, Wold JP, Kvaal K. 1999. Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis. Scanning 21:316-325.
  • Wold JP, Kvaal K, Egelandsdal B. 1999. Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images. Applied Spectroscopy 53:448-456.
  • Skarpeid HJ, Kvaal K, Hildrum KI. 1998. Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles. Electrophoresis 19:3103-3109.
  • Kvaal K, Wold JP, Indahl UG, Baardseth P, Naes T. 1998. Multivariate feature extraction from textural images of bread. Chemometrics and Intelligent Laboratory Systems 42:141-158.
  • Haugen JE, Kvaal K. 1998. Electronic nose and artificial neural network. Meat Science 49:S273-S286.
  • S. Ramstad, C.M. Futsaether, A. Johnsson. 1997. Porphyrin photosensitization and intracellular calcium changes in the prokaryote Propionibacterium acnes. Journal of Photochemistry and Photobiology B:Biology, 40:141-148.
  • Esbensen KH, Hjelmen KH, Kvaal K. 1996. The AMT approach in chemometrics - First forays. Journal of Chemometrics 10:569-590.
  • Egelandsdal B, Kvaal K, Isaksson T. 1996. Autofluorescence spectra as related to tensile properties for perimysium from bovine masseter. Journal of Food Science 61:342-347.
Published 8. April 2014 - 15:17 - Updated 23. May 2017 - 19:42