The development of dromedary (Arabian camel) farming is just one of the recommendations of a new book on ways to adapt food production in Mali to climate change, one of the main drivers of hunger in the country.
Noragric teamed up with the Norwegian Institute for Nature Research (NINA) to examine how ecosystem services contribute to satisfying basic human needs among the population of Lofoten in northern Norway.
Whilst the decline in pastoralism in the Himalayan region of Nepal is affected by escalating climate change impacts, non-climatic factors such as policy and globalization are more influential in its decline, says new study with Noragric's Bishal Sitaula.
While carnivore governance in both countries is founded on decentralized regional management, local people struggle to have their knowledge and experience acknowledged in the management process, finds a new study with Noragric's Randi Kaarhus.
Mali's Institute of Rural Economy teamed up with Noragric to assess ways to intensify flood recession farming in the West African country. Low cost technologies improved yields of sorghum from 25%-77%. Gry Synnevåg and Jens Aune in Agronomy.
Food insecurity is a growing concern in Niger. A Noragric-partnered study tested new methods for producing pearl millet, a staple food crop in the country. The results included less time sowing and weeding, faster maturing crops and increased yields compared to traditional methods.
Agricultural extension programmes often choose model farmers to train other farmers on improved agricultural practices - but critical reflection on who these model farmers are and how they are selected is necessary to avoid misuse of this practice, say Noragric's Selam Hailemichael & Ruth Haug.