Siv Borghild Skeie
Professor & Group Leader

Research areas:
Dairy technology,
Food microbiology & microbiota

• cheese ripening: flavor, taste and texture

• milk quality
• dairy processing

Publications

Bjørn-Arne Lindstedt
Professor

Research area:
Food safety

• antibiotic resistance

• hybrid pathogenic E. coli 

• foodborne diseases and zoonoses

Publications

Judith Narvhus
Professor 

Research areas:
Dairy technology,
Food microbiology & microbiota

• fresh fermented milk products

• functional foods

• probiotics

Publications

Anne-Grethe Johansen
Associate Professor

Research area:
Dairy technology

• dairy ingredients

Publications

Hilde Marit Østlie
Associate Professor

Research areas: 
Food microbiology & microbiota,
Fermented foods & drinks

• food fermentations

Publications

Ragnhild Aabøe Inglingstad
Researcher

Research areas:
Dairy technology

• milk proteins and lipids

Publications

Tove Gulbrandsen Devold
Researcher

Research area:
Proteins from plants

• food and milk chemistry

Publications

Davide Porcellato
Researcher

Research areas:
Food microbiology & microbiota,
Dairy technology, 
Food and health,
Fermented foods & drinks

• milk and cheese quality
• bioinformatics and multi-omics
• high throughput sequencing

Publications

Tora Asledottir
PhD Student

Research areas:
Food and health,
Proteins from plants

• in vitro digestion
• bioactive compounds in food
• peptidomics

Supervisor: Tove Gulbrandsen Devold

Publications

Misti Dawn Finton
PhD Student

Research area:
Food safety

• antibiotic resistance

Supervisor: Bjørn-Arne Lindstedt

Publications

Sara Mohamed Gaber Mohamed
PhD Student

Research area:
Dairy technology

• minerals in milk

Supervisor: Siv Borghild Skeie

Publications

Martine Andrea Olsen
PhD Student

Research area:
Dairy technology

• milk and cheese quality

Supervisor: Siv Borghild Skeie

Publications

Eirin Stork
PhD Student

Research area:
Dairy technology

• milk lipids

Supervisor: Siv Borghild Skeie

Irene Comi
Head Engineer

Research area:
Food and health,
Proteins from plants

• enzymatic assays

• food digestion

• biotechnology

Publications

Ahmed Abdelghani
Senior Engineer

Research area:
Food microbiology & microbiota

• molecular techniques
• capillary electrophoresis
• pathogenic bacteria

Publications

Kari Olsen
Senior Engineer

Research area:
Fermented foods & drinks

• chromatographic analysis of foods, especially dairy products

Publications

May Helene Aalberg
Engineer

• protein determination
• food chemical analysis

Tone Inger Eliassen
Engineer

• laboratory technician: general labwork

Bjørg Holter
Engineer

• laboratory technician