About the group
Nutrition and biomedicine is a reserach group at NMBUs faculty for chemistry, biotechnology and food science.
Group leader is Harald Carlsen
The aim of our research is to understand how dietary factors and in particular plant-foods, influence physiological processes in the intestine with consequences for several of our most common diseases associated with chronic low-grade inflammation.
Our aim is to establish a competence platform at KBM for the study of health-promoting interactions between microflora, food and the gastrointestinal tract.
Our research is basic and hypothesis-driven, exploiting the many relevant methodological developments of modern biomedical research.
Nutrition and biomedicine is a reserach group at NMBUs faculty for chemistry, biotechnology and food science.
Group leader is Harald Carlsen