About Measurement Methods
Measurement Methods is a reserach group at NMBUs faculty for chemistry, biotechnology and food science.
Group members:
Research projects
- FoodProFuture - Innovative and Sustainable Exploitation of Plant Proteins in Future Foods
- Modern brewing, secondary fermentation, and evaluation of supplementing ingredients in the brewing process.
- Milk fractionation
- The role of small scale food producers for innovation in the Norwegian food sector
- Food Pilot Plant at Campus Ås