Publications by the BioRef group
Agboola, J. O., Schiavone, M., Øverland, M., Morales-Lange, B., Lagos, L., Arntzen, M. Ø., Lapeña, D., Eijsink, V.G.H, Horn, S.J.H., Mydland, L.T., François, J. M., & Hansen, J. Ø. (2021). Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar). Scientific Reports, 11, 4496.
https://doi.org/10.1038/s41598-021-83764-2
https://www.nature.com/articles/s41598-021-83764-2
Published online: 24.02.2021
Jameson, J. K., Mathiesen, G., Pope, P. B., Westereng, B., & La Rosa, S. L. (2021). Biochemical characterization of two cellobiose 2-epimerases and application for efficient production of lactulose and epilactose. Current Research in Biotechnology.
https://doi.org/10.1016/j.crbiot.2021.02.003
https://www.sciencedirect.com/science/article/pii/S2590262821000071
Published online: 23.02.2021
Kadić, A., Várnai, A., Eijsink, V. G., Horn, S. J., & Lidén, G. (2021). In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose. Biotechnology for Biofuels, 14, 46.
https://doi.org/10.1186/s13068-021-01894-1
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-021-01894-1
Published online: 18.02.2021
Arntzen, M. Ø., Pedersen, B., Klau, L. J., Stokke, R., Oftebro, M., Antonsen, S. G., Fredriksen, L., Sletta, H., Aachmann, F.L., Horn, S.J. & Eijsink, V. G. (2021). Insights into alginate degradation through the characterization of a thermophilic exolytic alginate lyase. Applied and Environmental Microbiology, 87:e02399-20.
https://doi.org/10.1128/AEM.02399-20
https://aem.asm.org/content/87/6/e02399-20
Published online: 04.01.2021
2020 (16 papers)
Wahid, R. & Horn, S. J. (2020) The effect of mixing rate and gas recirculation on biological CO2 methanation in two-stage CSTR systems, Biomass and Bioenergy,
https://doi.org/10.1016/j.biombioe.2020.105918
https://www.sciencedirect.com/science/article/pii/S0961953420304517
Michalak, L., Gaby, J. C., Lagos, L., La Rosa, S. L., Hvidsten, T. R., Tétard-Jones, C., ... & Dröge, J. (2020). Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut. Nature communications, 11(1), 5773
https://doi.org/10.1038/s41467-020-19585-0
https://www.nature.com/articles/s41467-020-19585-0
Svennevik, O.K., Jonassen, K.R., Svensson, K. et al. (2020). Protecting Thermally Hydrolyzed Biosolids from Pathogenic Bacterial Growth by Addition of Compost. Waste Biomass Valor, https://doi.org/10.1007/s12649-020-01300-1
https://link.springer.com/article/10.1007/s12649-020-01300-1
Solberg, B., Moiseyev, A., Hansen, J. Ø., Horn, S. J., & Øverland, M. (2020). Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway. Forest Policy and Economics, 122, 102337.
https://doi.org/10.1016/j.forpol.2020.102337
https://www.sciencedirect.com/science/article/pii/S1389934120306638
Dzurendova, S., Zimmermann, B., Tafintseva, V., Kohler, A., Horn, S.J., & Shapaval, V. (2020). Metal and Phosphate Ions Show Remarkable Influence on the Biomass Production and Lipid Accumulation in Oleaginous Mucor circinelloides. J. Fungi, 6, 260.
https://doi.org/10.3390/jof6040260
https://www.mdpi.com/2309-608X/6/4/260
Østby, H., Hansen, L. D., Horn, S. J., Eijsink, V. G., & Várnai, A. (2020). Enzymatic processing of lignocellulosic biomass: principles, recent advances and perspectives. Journal of Industrial Microbiology & Biotechnology, 1-35.
https://doi.org/10.1007/s10295-020-02301-8
https://link.springer.com/article/10.1007/s10295-020-02301-8
Westereng, B., Kracun, S. K., Leivers, S., Arntzen, M., Aachmann, F. L., & Eijsink, V. G. (2020). Synthesis of Glycoconjugates Utilizing the Regioselectivity of a Lytic Polysaccharide Monooxygenase. Scientific Reports 10, 13197
https://doi.org/10.1038/s41598-020-69951-7
https://www.nature.com/articles/s41598-020-69951-7
Lagos, L., Leanti La Rosa, S., Ø Arntzen, M., Ånestad, R., Terrapon, N., Gaby, J. C., & Westereng, B. (2020). Isolation and Characterization of Extracellular Vesicles Secreted In Vitro by Porcine Microbiota. Microorganisms, 8(7), 983.
https://doi.org/10.3390/microorganisms8070983
https://www.mdpi.com/2076-2607/8/7/983
Dysvik, A., La Rosa, S. L., De Rouck, G., Rukke, E. O., Westereng, B., & Wicklund, T. (2020). Microbial dynamics in traditional and modern sour beer production. Applied and Environmental Microbiology, 86:e00566-20
https://doi.org/10.1128/AEM.00566-20
https://aem.asm.org/content/86/14/e00566-20.abstract
Kristoffersen, K. A., van Amerongen, A., Böcker, U., Lindberg, D., Wubshet, S. G., de Vogel-van den Bosch, H., Horn, S.J. & Afseth, N. K. (2020). Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Scientific Reports, 10, 7844
https://doi.org/10.1038/s41598-020-64583-3
https://www.nature.com/articles/s41598-020-64583-3
Svennevik, O. K., Nilsen, P. J., Solheim, O. E., Westereng, B., & Horn, S. J. (2020). Quantification of soluble recalcitrant compounds in commercial thermal hydrolysis digestates. Water Environment Research.
https://doi.org/10.1002/wer.1351
https://onlinelibrary.wiley.com/doi/full/10.1002/wer.1351
Costa, T. H., Kadic', A., Chylenski, P., Várnai, A., Bengtsson, O., Lidén, G., Eijsink, V.G.H & Horn, S. J. (2020). Demonstration‐scale enzymatic saccharification of sulfite‐pulped spruce with addition of hydrogen peroxide for LPMO activation. Biofuels, Bioproducts and Biorefining, 14(4), 734-745.
https://doi.org/10.1002/bbb.2103
https://onlinelibrary.wiley.com/doi/full/10.1002/bbb.2103
Michalak, L., La Rosa, S. L., Leivers, S., Lindstad, L. J., Røhr, Å. K., Aachmann, F. L., & Westereng, B. (2020). A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans. Proceedings of the National Academy of Sciences, 117(13), 7122-7130.
https://doi.org/10.1073/pnas.1915376117
https://www.pnas.org/content/117/13/7122.short
Dysvik, A., La Rosa, S. L., Liland, K. H., Myhrer, K., Østlie, H. M., De Rouck, G., Rukke, E. O., Westereng, B. & Wicklund, T. (2020). Co-fermentation involving Saccharomyces cerevisiae and Lactobacillus species tolerant to brewing-related stress factors for controlled and rapid production of sour beer. Frontiers in Microbiology, 11, 279.
https://doi.org/10.3389/fmicb.2020.00279
https://www.frontiersin.org/articles/10.3389/fmicb.2020.00279/full
Lapeña, D., Kosa, G., Hansen, L. D., Mydland, L. T., Passoth, V., Horn, S. J., & Eijsink, V. G. (2020). Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products. Microbial Cell Factories, 19(1), 19.
https://doi.org/10.1186/s12934-020-1287-6
https://link.springer.com/article/10.1186/s12934-020-1287-6
Sørlie, M., Horn, S. J., Vaaje-Kolstad, G., & Eijsink, V. G. (2020). Using chitosan to understand chitinases and the role of processivity in the degradation of recalcitrant polysaccharides. Reactive and Functional Polymers, 12, 104488.
https://doi.org/10.1016/j.reactfunctpolym.2020.104488
https://www.sciencedirect.com/science/article/pii/S1381514819313057
2019 (15 papers)
David Lapeña, Pernille M. Olsen, Magnus Ø. Arntzen, Gergely Kosa, Volkmar Passoth, Vincent G. H. Eijsink, Svein J. Horn, 2020, Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass, Bioprocess Biosyst Eng, 43, 723–736.
https://doi.org/10.1007/s00449-019-02271-x
https://link.springer.com/article/10.1007/s00449-019-02271-x
Dysvik, A., La Rosa, S. L., Buffetto, F., Liland, K. H., Myhrer, K. S., Rukke, E. O., Wicklund, T. & Westereng, B. (2020). Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production. Journal of Agricultural and Food Chemistry, 68(1), 301-314
https://doi.org/10.1021/acs.jafc.9b05459
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.9b05459
Costa, T. H. F., Eijsink, V. G., & Horn, S. J. (2019). The use of lytic polysaccharide monooxygenases in anaerobic digestion of lignocellulosic materials. Biotechnology for Biofuels, 12(1), 270.
https://doi.org/10.1186/s13068-019-1611-8
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-019-1611-8
Svennevik, O. K., Solheim, O. E., Beck, G., Sørland, G. H., Jonassen, K. R., Rus, E., Westereng, B., Horn, S. J., Higgins, M. J. & Nilsen, P. J. (2019). Effects of post anaerobic digestion thermal hydrolysis on dewaterability and moisture distribution in digestates. Water Science and Technology, 80 (7), 1338–1346.
https://doi.org/10.2166/wst.2019.379
Dysvik, A., Liland, K. H., Myhrer, K. S., Westereng, B., Rukke, E. O., De Rouck, G., & Wicklund, T. (2019). Pre‐fermentation with lactic acid bacteria in sour beer production. Journal of the Institute of Brewing, 125 (3), 342-356.
https://doi.org/10.1002/jib.569
https://onlinelibrary.wiley.com/doi/abs/10.1002/jib.569
Kristoffersen, K. A., Liland, K. H., Böcker, U., Wubshet, S. G., Lindberg, D., Horn, S. J., & Afseth, N. K. (2019). FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates. Talanta, 205, 120084.
https://doi.org/10.1016/j.talanta.2019.06.084
https://www.sciencedirect.com/science/article/pii/S003991401930709X
Wahid, R., Mulat, D. G., Gaby, J. C., & Horn, S. J. (2019). Effects of H 2: CO 2 ratio and H 2 supply fluctuation on methane content and microbial community composition during in-situ biological biogas upgrading. Biotechnology for Biofuels, 12(1), 104.
https://doi.org/10.1186/s13068-019-1443-6
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-019-1443-6
Svennevik, O. K., Beck, G., Rus, E., Westereng, B., Higgins, M., Solheim, O. E., Nilsen, P.J. & Horn, S. J. (2019). CNash-A novel parameter predicting cake solids of dewatered digestates. Water Research, 158, 350-358.
https://doi.org/10.1016/j.watres.2019.04.037
https://www.sciencedirect.com/science/article/pii/S0043135419303458
Chylenski, P., Bissaro, B., Sørlie, M., Røhr, Å. K., Várnai, A., Horn, S. J., & Eijsink, V. G. (2019). Lytic Polysaccharide Monooxygenases in Enzymatic Processing of Lignocellulosic Biomass. ACS Catalysis, 9, 4970-4991.
https://doi.org/10.1021/acscatal.9b00246
https://pubs.acs.org/doi/10.1021/acscatal.9b00246
Aarum, I., Solli, A., Gunnarsson, H., Kalyani, D., Devle, H., Ekeberg, D., & Stenstrøm, Y. (2019). Comparison of pyrolyzed lignin before and after milled wood lignin purification of Norway spruce with increasing steam explosion. Wood Science and Technology, 1-18.
https://doi.org/10.1007/s00226-019-01088-x
https://link.springer.com/article/10.1007/s00226-019-01088-x
La Rosa, S. L., Leth, M. L., Michalak, L., Hansen, M. E., Pudlo, N. A., Glowacki, R., Pereira, G., Workman, C. T., Arntzen, M. Ø., Pope, P. B., Martens, E. C. Hachem, M. A., & Westereng, B. (2019). The human gut Firmicute Roseburia intestinalis is a primary degrader of dietary β-mannans. Nature communications, 10, 905.
https://doi.org/10.1038/s41467-019-08812-y
https://www.nature.com/articles/s41467-019-08812-y
Vuoristo, K. S., Fredriksen, L., Oftebro, M., Arntzen, M. Ø., Aarstad, O. A., Stokke, R., Steen, I. H., Hansen, L. D., Schüller, R. B., Aachmann, F. L, Horn, S. J., & Vincent G. H. (2019). Production, characterization and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic Mid-Ocean Ridge. Journal of agricultural and food chemistry. 67 (10), pp 2936–2945.
https://doi.org/10.1021/acs.jafc.8b07190
https://pubs.acs.org/doi/10.1021/acs.jafc.8b07190
La Rosa, S. L., Kachrimanidou, V., Buffetto, F., Pope, P. B., Pudlo, N. A., Martens, E. C., Rastall, R. A., Gibson, G. R., & Westereng, B. (2019). Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota. mSphere, 4(1), e00554-18.
https://doi.org/10.1128/mSphere.00554-18
https://msphere.asm.org/content/4/1/e00554-18
Fredriksen, L., Stokke, R., Jensen, M. S., Westereng, B., Jameson, J. K., Steen, I. H., & Eijsink, V. G. H. (2019). Discovery of a thermostable GH10 xylanase with broad substrate specificity from the Arctic Mid-Ocean Ridge vent system. Appl. Environ. Microbiol., 85(6), e02970-18.
https://doi.org/10.1128/AEM.02970-18
https://aem.asm.org/content/85/6/e02970-18
2018 (14 papers)
Michalak, L., Knutsen, S. H., Aarum, I., & Westereng, B. (2018). Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce. Biotechnology for biofuels, 11(1), 311.
https://doi.org/10.1186/s13068-018-1300-z
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-018-1300-z
Lapeña, D., Vuoristo, K. S., Kosa, G., Horn, S. J., & Eijsink, V. G.H. (2018). A comparative assessment of enzymatic hydrolysis for valorization of different protein-rich industrial by-products. Journal of Agricultural and Food Chemistry. 66 (37), pp 9738–9749.
https://doi.org/10.1021/acs.jafc.8b02444
https://pubs.acs.org/doi/10.1021/acs.jafc.8b02444
Müller, G., Chylenski, P., Bissaro, B., Eijsink, V.G.H, & Horn, S.J. (2018). The impact of hydrogen peroxide supply on LPMO activity and overall saccharification efficiency of a commercial cellulase cocktail. Biotechnology for Biofuels, 11:209
https://doi.org/10.1186/s13068-018-1199-4
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-018-1199-4
Sharma, S., Hansen, L. D., Hansen, J. Ø., Mydland, L. T., Horn, S. J., Øverland, M., Eijsink, V.G.H & Vuoristo, K. S. (2018). Microbial protein produced from brown seaweed and spruce wood as a feed ingredient. Journal of agricultural and food chemistry. 66 (31), 8328–8335.
https://doi.org/10.1021/acs.jafc.8b01835
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.8b01835
Ida Aarum , Hanne Devle, Dag Ekeberg, Svein J. Horn, Yngve Stenstrøm (2018) Characterization of Pseudo-Lignin from Steam Exploded Birch, ACS Omega, 3 (5), 4924–4931
https://doi.org/10.1021/acsomega.8b00381
https://pubs.acs.org/doi/abs/10.1021/acsomega.8b00381
Liu, B., Kognole, A. A., Wu, M., Westereng, B., Crowley, M. F., Kim, S., Dimarogona, M., Payne, C. M., & Sandgren, M. (2018). Structural and molecular dynamics studies of a C1‐oxidizing lytic polysaccharide monooxygenase from Heterobasidion irregulare reveal amino acids important for substrate recognition. The FEBS journal, 285(12), 2225-2242.
https://doi.org/10.1111/febs.14472
https://febs.onlinelibrary.wiley.com/doi/full/10.1111/febs.14472
Kosa, G., Vuoristo, K.S., Horn, S.J., Zimmermann, B., Afseth, N.K., Kohler, A., Shapaval, V. (2018) Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms. Applied Microbiology and Biotechnology, 102 (11), 4915-4925.
https://doi.org/10.1007/s00253-018-8920-x
https://link.springer.com/article/10.1007%2Fs00253-018-8920-x
Dragicevic, I., Eich-Greatorex, S., Sogn, T. A., Horn, S. J., & Krogstad, T. (2018). Use of high metal-containing biogas digestates in cereal production-Mobility of chromium and aluminium. Journal of environmental management, 217, 12-22.
https://doi.org/10.1016/j.jenvman.2018.03.090
https://www.sciencedirect.com/science/article/pii/S0301479718303232
Leth, M.L., Ejby, M., Workman, C., Ewald, D.A., Pedersen, S.S., Sternberg, C., Bahl, M.I., Licht, T. R., Aachmann, F.L., Westereng, B., & Abou Hachem, M. (2018). Differential bacterial capture and transport preferences facilitate co-growth on dietary xylan in the human gut. Nature Microbiology,
https://doi.org/10.1038/s41564-018-0132-8
https://www.nature.com/articles/s41564-018-0132-8
Sharma, S., Neves, L., Funderud, J., Mydland, L. T., Øverland, M., & Horn, S. J. (2018). Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima. Algal Research, 32, 107-112.
https://doi.org/10.1016/j.algal.2018.03.012
https://www.sciencedirect.com/science/article/pii/S2211926417310901
Mulat, D. G., Dibdiakova, J., & Horn, S. J. (2018). Microbial biogas production from hydrolysis lignin: insight into lignin structural changes. Biotechnology for biofuels, 11(1), 61.
https://doi.org/10.1186/s13068-018-1054-7
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-018-1054-7
Solli, L., Schnürer, A, & Horn, S. J. (2018). Process performance and population dynamics of ammonium tolerant microorganisms during co-digestion of fish waste and manure. Renewable Energy, 125, 529-536.
https://doi.org/10.1016/j.renene.2018.02.123
https://www.sciencedirect.com/science/article/pii/S0960148118302751
Mulat, D. G., Huerta, S. G., Kalyani, D., & Horn, S. J. (2018). Enhancing methane production from lignocellulosic biomass by combined steam-explosion pretreatment and bioaugmentation with cellulolytic bacterium Caldicellulosiruptor bescii. Biotechnology for biofuels, 11(1), 19.
https://doi.org/10.1186/s13068-018-1025-z
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-018-1025-z
Svensson, K., Kjørlaug, O., Higgins, M. J., Linjordet, R., & Horn, S. J. (2018). Post-anaerobic digestion thermal hydrolysis of sewage sludge and food waste: Effect on methane yields, dewaterability and solids reduction. Water research, 132, 158-166.
https://doi.org/10.1016/j.watres.2018.01.008
https://www.sciencedirect.com/science/article/pii/S0043135418300083
2017 (15 papers)
Zamanzadeh, M., Hagen, L. H., Svensson, K., Linjordet, R., & Horn, S. J. (2017). Biogas production from food waste via co-digestion and digestion-effects on performance and microbial ecology. Scientific reports, 7(1), 17664.
https://doi.org/10.1038/s41598-017-15784-w
https://www.nature.com/articles/s41598-017-15784-w
Gaby, J. C., Zamanzadeh, M., & Horn, S. J. (2017). The effect of temperature and retention time on methane production and microbial community composition in staged anaerobic digesters fed with food waste. Biotechnology for biofuels, 10(1), 302.
https://doi.org/10.1186/s13068-017-0989-4
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-017-0989-4
Vivekanand, V., Mulat, D. G., Eijsink, V. G., & Horn, S. J. (2018). Synergistic effects of anaerobic co-digestion of whey, manure and fish ensilage. Bioresource technology, 249, 35-41.
https://doi.org/10.1016/j.biortech.2017.09.169
https://www.sciencedirect.com/science/article/pii/S0960852417317340
Greses, S., Gaby, J. C., Aguado, D., Ferrer, J., Seco, A., & Horn, S. J. (2017). Microbial community characterization during anaerobic digestion of Scenedesmus spp. under mesophilic and thermophilic conditions. Algal Research, 27, 121-130.
https://doi.org/10.1016/j.algal.2017.09.002
https://www.sciencedirect.com/science/article/pii/S2211926417304009
Bissaro, B., Røhr, Å. K., Müller, G., Chylenski, P., Skaugen, M., Forsberg, Z., Horn, S.J., Vaaje-Kolstad, G., & Eijsink, V. G.H. (2017). Oxidative cleavage of polysaccharides by monocopper enzymes depends on H 2 O 2. Nature chemical biology, 13(10), 1123-1128.
https://doi.org/10.1038/nchembio.2470
https://www.nature.com/articles/nchembio.2470
Ravanal, M. C., Sharma, S., Gimpel, J., Reveco-Urzua, F. E., Øverland, M., Horn, S. J., & Lienqueo, M. E. (2017). The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima. Algal Research, 26, 287-293.
https://doi.org/10.1016/j.algal.2017.08.012
https://www.sciencedirect.com/science/article/pii/S2211926416308177
Aarum, I., Devle, H., Ekeberg, D., Horn, S. J., & Stenstrøm, Y. (2017). The effect of flash pyrolysis temperature on compositional variability of pyrolyzates from birch lignin. Journal of Analytical and Applied Pyrolysis, 127, 211-222.
https://doi.org/10.1016/j.jaap.2017.08.003
https://www.sciencedirect.com/science/article/pii/S0165237017303194
Chylenski, P., Petrović, D. M., Müller, G., Dahlström, M., Bengtsson, O., Lersch, M., Siika-aho, M., Horn, S.J., & Eijsink, V. G.H. (2017). Enzymatic degradation of sulfite-pulped softwoods and the role of LPMOs. Biotechnology for biofuels, 10(1), 177.
https://doi.org/10.1186/s13068-017-0862-5
https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-017-0862-5
Kosa, G., Kohler, A., Tafintseva, V., Zimmermann, B., Forfang, K., Afseth, N. K., Tzimorotas, D., Vuoristo, K.S., Horn, S.J., Mounier, J., & Shapaval, V. (2017). Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy. Microbial cell factories, 16(1), 101.
https://doi.org/10.1186/s12934-017-0716-7
https://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-017-0716-7
Kalyani, D. C., Fakin, T., Horn, S. J., & Tschentscher, R. (2017). Valorisation of woody biomass by combining enzymatic saccharification and pyrolysis. Green Chemistry, 19(14), 3302-3312.
https://doi.org/10.1039/C7GC00936D
http://pubs.rsc.org/-/content/articlelanding/2017/gc/c7gc00936d/unauth#!divAbstract
Liu, Z., Gay, L. M., Tuveng, T. R., Agger, J. W., Westereng, B., Mathiesen, G., Horn, S.J., Vaaje-Kolstad, G., van Aalten, D.M.F, & Eijsink, V. G. H. (2017). Structure and function of a broad-specificity chitin deacetylase from Aspergillus nidulans FGSC A4. Scientific Reports, 7(1), 1746.
https://doi.org/10.1038/s41598-017-02043-1
https://www.nature.com/articles/s41598-017-02043-1
Mravec, J., Kračun, S. K., G Rydahl, M., Westereng, B., Pontiggia, D., De Lorenzo, G., Domozych, D.S., & Willats, W. G. (2017). Oligogalacturonide‐derived molecular probe demonstrates the dynamics of calcium‐mediated pectin complexation in cell walls of tip‐growing structures. The Plant Journal, 91(3), 534-546.
https://doi.org/10.1111/tpj.13574
https://onlinelibrary.wiley.com/doi/full/10.1111/tpj.13574
Svensson, K., Kjørlaug, O., Horn, S. J., & Agger, J. W. (2017). Comparison of approaches for organic matter determination in relation to expression of bio-methane potentials. Biomass and Bioenergy, 100, 31-38.
https://doi.org/10.1016/j.biombioe.2017.03.005
https://www.sciencedirect.com/science/article/pii/S0961953417300922
Kalyani, D. C., Zamanzadeh, M., Müller, G., & Horn, S. J. (2017). Biofuel production from birch wood by combining high solid loading simultaneous saccharification and fermentation and anaerobic digestion. Applied Energy, 193, 210-219.
https://doi.org/10.1016/j.apenergy.2017.02.042
https://www.sciencedirect.com/science/article/pii/S0306261917301757
Chylenski, P., Forsberg, Z., Ståhlberg, J., Várnai, A., Lersch, M., Bengtsson, O., Sæbø, S., Horn, S.J., & Eijsink, V. G. H. (2017). Development of minimal enzyme cocktails for hydrolysis of sulfite-pulped lignocellulosic biomass. Journal of biotechnology, 246, 16-23.
https://doi.org/10.1016/j.jbiotec.2017.02.009
https://www.sciencedirect.com/science/article/pii/S016816561730072X
2016 (7 papers)
Kojima, Y., Várnai, A., Ishida, T., Sunagawa, N., Petrovic, D. M., Igarashi, K., Jellison, J., Goodell, B., Alfredsen, G., Westereng, B., Eijsink, V. G.H., & Yoshida, M. (2016). A lytic polysaccharide monooxygenase with broad xyloglucan specificity from the brown-rot fungus Gloeophyllum trabeum and its action on cellulose-xyloglucan complexes. Applied and environmental microbiology, 82(22), 6557-6572.
https://doi.org/10.1128/AEM.01768-16
http://aem.asm.org/content/82/22/6557.short
Nekiunaite, L., Petrović, D. M., Westereng, B., Vaaje‐Kolstad, G., Hachem, M. A., Várnai, A., & Eijsink, V. G. (2016). FgLPMO9A from Fusarium graminearum cleaves xyloglucan independently of the backbone substitution pattern. FEBS letters, 590(19), 3346-3356.
https://doi.org/10.1002/1873-3468.12385
https://febs.onlinelibrary.wiley.com/doi/full/10.1002/1873-3468.12385
Puchart, V., Agger, J. W., Berrin, J. G., Várnai, A., Westereng, B., & Biely, P. (2016). Comparison of fungal carbohydrate esterases of family CE16 on artificial and natural substrates. Journal of biotechnology, 233, 228-236.
https://doi.org/10.1016/j.jbiotec.2016.07.003
https://www.sciencedirect.com/science/article/pii/S0168165616313931
Zamanzadeh, M., Hagen, L. H., Svensson, K., Linjordet, R., & Horn, S. J. (2016). Anaerobic digestion of food waste–Effect of recirculation and temperature on performance and microbiology. Water Research, 96, 246-254.
https://doi.org/10.1016/j.watres.2016.03.058
https://www.sciencedirect.com/science/article/pii/S004313541630183X
Westereng, B., Arntzen, M. Ø., Aachmann, F. L., Várnai, A., Eijsink, V. G., & Agger, J. W. (2016). Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose. Journal of Chromatography A, 1445, 46-54.
https://doi.org/10.1016/j.chroma.2016.03.064
https://www.sciencedirect.com/science/article/pii/S0021967316303466
Sharma, S., & Horn, S. J. (2016). Enzymatic saccharification of brown seaweed for production of fermentable sugars. Bioresource technology, 213, 155-161.
https://doi.org/10.1016/j.biortech.2016.02.090
https://www.sciencedirect.com/science/article/pii/S0960852416302279
Frank, J. A., Arntzen, M. Ø., Sun, L., Hagen, L. H., McHardy, A. C., Horn, S. J., Eijsink, V.G.H., Schnürer, A. & Pope, P. B. (2016). Novel syntrophic populations dominate an ammonia-tolerant methanogenic microbiome. MSystems, 1(5), e00092-16.
https://doi.org/10.1128/mSystems.00092-16
https://msystems.asm.org/content/1/5/e00092-16