A muiltidisciplinary research project - to improve agronomic practices in order to contribute to increased and sustainable food production in Norway (in Norwegian)

Develops novel salmon feed by integrated bioprocessing of non-food biomass

The research project aims to increase the efficiency of Norwegian farm animal production by advanced nutritional and genetic methods.

This project aims to build a knowledge platform for Norway to facilitate production and value creation from plant based protein-rich resources to future food products.

Foods of Norway aims to feed fish and farm animals using amazing new ingredients

GenoSysFat - Integrating genomics and system biology to improve the capacity for synthesis, transport, and filet deposition of EPA/DHA in salmon

Reindeer husbandry in a Globalizing North – resilience, adaptations and pathways for actions

In the REWIRED project, we will use salmonid fish, which underwent a genome duplication 100 million years ago, as a model system to study the importance of genome duplication in evolution of new gene functions and adaptation.

From a reactive to a pre-emptive research strategy in aquaculture (DigiSal)