2009 ─ 2011

Marijana Todorcevic - March 5th 2010

Development and functions of adipose tissue in Atlantic salmon

Ida Beitnes Johansen - March 18th 2011

Stress responsiveness in salmonids: Effects on genes, organs, and organisms

Carlos Lozano - 15th December 2011

A quantitative genetic study on the proportion of males in tilapia

Lind, Vibeke - December 8th 2009

Effects of pre-slaughter fattening systems and gender on the sensory profile and fatty acid composition of meat from lambs / Effekt av sluttfôring og kjønn på sensoriske egenskaper og fettsyresammensetning i lammekjøtt

Marte Sodeland - December 9th 2010

Genomic architecture and complex traits in Norwegian Red cattle

Jørgen Lerfall - 23rd September 2011

The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.)

Bahuaud, Diane - June 26th 2009

Atlantic salmon (Salmo salar L.) flesh quality – Role of lysosomes and cathepsins in muscle degradation

Sáng Van Nguyen - November 26th 2010

Genetic studies on improvement of striped catfish (Pangasianodon hypophthalmus) for economically important traits

Ingeborg Pedersen - June 10th 2011

Farm animal-assisted interventions in clinical depression

Luan Dinh Tran - March 11th 2010

Genetic studies of Nile Tilapia (Oreochromis Niloticus) for farming in Northern Vietnam: Growth, survival and cold tolerance in different farm environments

Mari Øvrum Gaarder - March 25th 2011

Betydningen av kalpain-systemet i muskel hos post mortem atlantisk laks (Salmo salar L.) og dets relasjon til tekstur / The importance of the calpain system in post mortem Atlantic salmon (Salmo salar L.) muscle in relation to texture

Inger Johanne Karlengen - 16th December 2011

Influence of cobalt on fatty-acid composition in milk

Nina Hovden Sæther - December 11th 2009

Differences in grazing preferences, behaviour and production efficiency between two cattle breeds

Guro Vasdal - December 10th 2010

The environmental requirements of piglets and use of the creep area

Lars Erik Ruud - 7th October 2011

The optimal free stall for dairy cows – Effects of free-stall design on cleanliness, milk yield, health, and behaviour

Boman, Inger Anne - June 29th 2009

Mutations in the Myostatin (MSTN) Gene in Norwegian Sheep

Ingjerd Dønnem - December 1st 2010

High quality grass silage to dairy goats – effect on energy balance, milk  yield and quality

Hanne Fjerdingby Olsen - June 17th 2011

Genetic variation and management of the Norwegian horse breeds

Anne Kathrine Akre - April 30th 2010

The role of social and physical environments on behaviour in silver fox (Vulpes vulpes) vixens and female mice (C57/BL/6J)

Edison Rodrigo Serrano Gutierrez - April 27th 2011

Biological responses in rainbow trout (Oncorhynchus mykiss) after dietary intake of lupine seeds and quinolizidine alkaloids

Djordjevic, Brankica - December 15th 2009

Physiological and genomic responses in salmonids with special emphasis on welfare and novel feed ingredients

Serrano, Jonathan Vaz - January 20th 2011

Variation at early life stages of Atlantic salmon: Relationships between emergence time and stress coping styles

Thea Morken - 4th November 2011

Upgrading plant ingredients in feed for salmonids by thermo-mechanical treatment and acid salts

Uleberg, Eivind - September 18th 2009

Fine scale mapping of genes for complex traits

Grethe Helen Meisfjord Jørgensen - December 3rd 2010

Physical and social environment for sheep - Effects on spacing behaviour, social interactions and activity budgets in housed ewes

Tale Marie Drangsholt - August 25th 2011

Quantitative genetics of traits related to disease resistance and effects of vaccination in Atlantic salmon (Salmo salar)

Lundblad, Kari - June 5th 2009

Effect of diet conditioning on physical and nutritional quality of feed for pigs and chickens

Jon Øvrum Hansen - April 29th 2011

Antarctic krill (Euphausia superba) as a feed ingredient for salmonids with focus on the shell fraction and fluoride

Elin Hallenstvedt - February 11th 2011

The influence of dietary fatty acid composition and sex on pork quality

Ola Frang Wetten - 11th November 2011

Molecular studies of Atlantic cod (Gadus morhua) globin genes – functional effects of hemoglobin polymorphisms and their geographical distributions

Sterten, Hallgeir - November 20th 2009

Pork quality - influence of pre-slaughter fasting time, gender and feeding regime / Svinekjøttkvalitet - effekt av faste før slakting, kjønn og fôringsregime

Aster Abebe Woldermariam - December 7th 2010

Nutritional and anti-nutritional quality of range vegetation in Southern Ethiopia and supplementary values of selected browse leaves to goats

Lise Grøva - 26th August 2011

Tick-borne fever in sheep - production loss and preventive measures

Eknæs, Margrete - June 10th 2009

Free fatty acids and off-flavours in goat milk – effect of energy balance and different feeding regimes

Elisabeth Ytteborg - June 25th 2010

Morphological and molecular characterization of developing vertebral fusions in Atlantic salmon (Salmo salar)

Youling Gao - May 6th 2011

Improved nutritional value of fish feed with plant protein ingredients by means of organic acid salts and solid state fermentation

Skugor, Stanko - February 12th 2010

Genomic responses of salmonids to pathogenic agents and nutritional interventions

Eli Gjerlaug-Enger - March 11th 2011

Genetic analyses of meat, fat and carcass quality traits measured by rapid methods

Yuexing Zhang - 2nd December 2011

Optimal use of plant protein concentrates in extruded feeds for carnivorous fish

Kittilsen, Silje - December 4th 2009

Stress responsiveness in salmonid fish: The cortisol response and associated traits

John Safari - December 8th 2010

Strategies for improved performance of small ruminants in Tanzania

Fanny Chimwemwe Chigwa (Fanny Chilera) - 6th September 2011

Strategies for improving dairy goat kid rearing systems for milk and meat production in Norway, Tanzania and milk utilization in Malawi

Eikje, Leiv Sigbjørn - June 17th 2009

Sheep breeding schemes for Norway based on artificial insemination

Fassil Bekele Ambaye - November 12th 2010

Development and evaluation of 4-way crossbred chicken population in Southern Ethiopia / Utvikling og evaluering av 4-veis kryssing for hønseproduksjon i det sørlige Etiopia

Fabian Grammes - May 27th 2011

Thesis title: Cardiac and immune modulatory effects of tetradecylthioactetic acid (TTA) in Atlantic salmon (Salmo salar L.)

Henriette Alne - May 28th 2010

Tetradecylthioacetic acid (TTA) - A functional feed ingredient for Atlantic salmon (Salmo salar L.): growth, sexual maturation and health

Stevnebø, Anita - December 18th 2009

Barley varieties (Hordeum vulgare L.) with different proportions of amylose - Effect on starch degradation characteristics and performance of monogastrics and ruminants / Bygg (Hordeum vulgare L.) med ulik andel av amylose

Mushi, Daniel - May 27th 2009

Strategies for improving quality of meat produced from lambs and goats in Norway and in Tanzania - influences of species, breed, sex, age and diet

Kjær, Marte Avranden - February 20th 2009

Lipids in fish diets - Special emphasis on lipid transport and oxidative stress

Etana Debela Wako - January 23rd 2009

Nutritive value and anthelmintic activity of tanniferous legume forages: Prospects of a feeding management strategy to control H. contortus in Arsi-Bale goats