Digital conference 2021

Due to restrictions following the corona virus epidemic, we are not able to host a physical conference in 2021.

However, we do invite you to join us for an online conference where we bring together glycoscientists from all over the world to share their latest findings and most exciting achievements in a digital setting.

The conference is free of charge and will be arranged in zoom. The link to the conference is here.

31st of May, 4 pm to 8 pm CET:

Please click this URL to join.
    Passcode: 376407
1st of June, 4 pm to 8 pm CET:

Please click this URL to join.
    Passcode: 343152

If you have problems entring the meeting, you can click on "Join From Your Browser" on the same page just below "Sign in".


May 31st:

  • 4 pm: Elisa Fadda
  • 4.45 pm: Al Boraston
  • 5.30 pm: Break
  • 6.00 pm: Jan-Hendrik Hehemann
  • 6.45 pm: Michelle O´Malley

June 1st:

  • 4 pm: Peter Westh
  • 4.45 pm: Maher Abour Hachem
  • 5.30 pm: Break
  • 6.00 pm: Bruno Moerschbacher
  • 6.45 pm: Daniel Kracher

The following topics will be covered: 

  • Carbohydrate structure & complex carbohydrate-based matrices 
  • Polysaccharide metabolism & carbohydrate transport
  • Omics and CAZyme discovery
  • Mechanisms, structure-function relationships and dynamics of CAZymes
  • CAZyme engineering and computer-assisted design
  • Enzymes for carbohydrate synthesis and modification
  • Auxiliary activities redox enzymes
  • Carbohydrate esterases
  • Glycobiotechnologies
  • Carbohydrate degrading communities 

List of speakers are here. 

Published 18. January 2021 - 15:39 - Updated 1. June 2021 - 15:20