Animal and Aquacultural Sciences

We contributes to the food production of the future through both basic and applied research. Our field of expertise covers the traditional farm animals on land as well as those that live in water, i.e. our domesticated animals and farmed fish.

Studies

The Department of Animal and Aquacultural Sciences is responsible for these study programmes:

News

Imported soya is used as one of the major protein sources in diets for pigs. But now pigs will become more environmentally friendly.
NMBU-led project receives millions of Norwegian kroner in funding for salmon research that will contribute to green change.
Foods of Norway was launched on October 8, the first Centre for Research-based Innovation (SFI) for the Norwegian University of Life Sciences (NMBU). – I ...

More from the institute

The FeedMileage project

The research project aims to increase the efficiency of Norwegian farm animal production by advanced nutritional and genetic methods.

GenoSysFat

GenoSysFat - Integrating genomics and system biology to improve the capacity for synthesis, transport, and filet deposition of EPA/DHA in salmon

About us

Introtekst om instituttet

Our Department represents the traditional animal husbandry fields of breeding, nutrition and ethology. Within these fields, our expertise encompasses areas such as feed technology and metabolism, quantitative and molecular genetics, and the quality of products made from eggs, milk, and meat.

Norwegian University of Life Sciences (NMBU)

Contact us

Phone +47 67 23 00 00

Fax +47 64 96 50 01

Email post@nmbu.no

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