VU-MVI390 Fresh milk Quality
There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.
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Showing course contents for the educational year 2016 - 2017 .
ECTS credits: 10
Faculty: Faculty of Chemistry, Biotechnology and Food Science
Teaching language: NO
(NO=norsk, EN=Engelsk)
(NO=norsk, EN=Engelsk)
First time: 2014V
Recommended prerequisites:
Examiner:
Examination details: Continuous exam: Bestått / Ikke bestått