Course code VU-MVI387

VU-MVI387 Modern Milk Processing

Check for course changes due to the coronavirus outbreak on Canvas and StudentWeb.

Norsk emneinformasjon

Search for other courses here

Showing course contents for the educational year starting in 2016 .

Course responsible: Roger Kjell Abrahamsen, Judith Ann Narvhus
ECTS credits: 10
Faculty: Faculty of Chemistry, Biotechnology and Food Science
Teaching language: NO
(NO=norsk, EN=Engelsk)
First time: 2005V
Recommended prerequisites:
Examiner:
Examination details: Continuous exam: Bestått / Ikke bestått