Course code VET317

VET317 Food and meat inspection

There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.

Norsk emneinformasjon

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Showing course contents for the educational year 2015 - 2016 .

Course responsible: Truls Nesbakken
Teachers: Bente Kristine Andersen
ECTS credits: 3
Faculty: Faculty of Veterinary Medicine and Biosciences
Teaching language: NO
(NO=norsk, EN=Engelsk)
First time: 2014H
Last time: 2016H
Recommended prerequisites:
Examination details: :