PJH340 Quality in Food Plants
There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.
Showing course contents for the educational year 2020 - 2021 .
Course responsible: Siv Fagertun Remberg
Teachers: Anne Kjersti Uhlen
ECTS credits: 10
Faculty: Faculty of Biosciences
Teaching language: EN, NO
Teaching exam periods:
This course starts in Autumn parallel. This course has teaching/evaluation in Autumn parallel.
Course frequency: Even years
First time: 2012H
Last time: 2021V
Master students in Plant Sciences, Biology, Food Sciences
The course will focus on human food plants, including fruits, berries, vegetables, potato and cereals. Important nutrients and health related compounds in food plants will be emphasised. The effect of genetic variation, environmental factors and agronomic practices will also be important aspects. The importance of selected compounds in the plants and their influence on human health will also be included.
Students following the course are expected to have obtained the following: Competence: -be able to use existing knowledge and skills to obtain new knowledge in the field -be able to communicate relevant problems and discuss possible solutions with specialists in the field -be able to communicate relevant knowledge to the public Knowledge: -Obtain knowledge on attributes related to quality in food plants -Obtain knowledge on how quality attributes in food plants are influenced by genetics and environmental conditions -Obtain knowledge on individual compounds in food plants and their effect on human health Skills: -Be able to provide assistance to the food industry regarding quality and quality variations in food plants -Be able to contribute to increased knowledge regarding quality of food plants through research
Lectures, laboratory exercises and student presentations
Textbooks, scientific papers and laboratory activities
Laboratory exercises and student presentations
Written exam counts 100%
app. 300 hours
Special requirements in Science
Type of course:
4 hours lectures and laboratory exercises per week
Autumn 2020 is the last time this course is offered. Revised and new course is planned offered for the first time autumn 2021.
Allowed examination aids: A1 No calculator, no other aids
Examination details: One written exam: A - E / F