MVI291 Diet and Health
Showing course contents for the educational year 2016 - 2017 .
Course responsible: Harald Carlsen
Teachers: Anders Kielland
ECTS credits: 5
Faculty: Faculty of Chemistry, Biotechnology and Food Science
Teaching language: EN, NO
Limits of class size:
Teaching exam periods:
This course starts in June block. This course has teaching/evaluation in June block.
Course frequency: Annually
First time: Study year 2013-2014
The course will focus on what we know about diet and its relation to health, with focus on the most serious public health challenges such as cardiovascular disease, cancer and metabolic disease. The course will give an insight into how studies on diet and nutrition in humans are performed, and how results from various studies are implemented for public recommendations on diet. Furthermore, the course will also cover the importance of diet in different life phases (from pregnancy to old age).
Students will be updated on current knowledge about the relationship between diet and reduced or increased risk for health problems or disease.
Lectures and group work.
Fronter. Course responsible can be contacted via e-mail: email@example.com
Selected chapters from Human Nutrition, 12th Edition, Geissler and Powers, 2011.
Knowledge of nutrition equivalent to HFE100.
Basic knowledge in physiology and biochemistry.
The first day lecture is mandatory.Active participation in seminar (group presentation).Both the seminar (group presentation) and the written exam must be approved.
Group assignment with presentation in plenary. Each presentation shall last for maximum 30 minutes with time for questions afterwards. Presentation is evaluated as passed or not passed.
Written examination (3.0 hrs), counts 100% of the grade, and has to be graded E or better by external and internal sensor.
Both the group presentation and the written exam must be passed in order to have the course approved.
Lectures: 24 hours. Supervised discussion groups: 24 hours. Preparation, self-study and group work: 102 hours.
Special requirements in Science
Reduction of credits:
MVI391 5 credits (ECTS).
Type of course:
June block (3 weeks) Lectures: 24 hours.Supervised group work: 24 hours.
External and internal examiner on written examination. The external examiner evaluates a minimum of 25 selected exam papers.
Internal examiner on all group presentations.
Allowed examination aids: No calculator, other aids as specified
Examination details: Continuous exam: A - E / Ikke bestått