Course code MVI281

MVI281 Food Technology II

Norsk emneinformasjon

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Showing course contents for the educational year 2015 - 2016 .

Course responsible: Elisabeth Fjærvoll Olsen
Teachers: Ellen Skuterud, Anne-Grethe Johansen, Ragnhild Aabøe Inglingstad, Ahmed Moheyeldin Abdelghani, Roger Kjell Abrahamsen, Bjørg Tordis Egelandsdal, Jon Fredrik Hanssen, Geirfinn Lund, Judith Ann Narvhus, Siv Borghild Skeie, Trude Wicklund, Odd Ivar Lekang, Erik Slinde
ECTS credits: 10
Faculty: Department of Chemistry, Biotechnology and Food Science
Teaching language: NO
(NO=norsk, EN=Engelsk)
First time: Study year 2010-2011
Last time: 2014H
Recommended prerequisites:
Examiner:
Examination details: :