HFE310 Management of Production, Risk and Innovation in Feed Production
Check for course changes due to the coronavirus outbreak on Canvas and StudentWeb.
Showing course contents for the educational year starting in 2015 .
Course responsible: Trond Storebakken
Teachers: Dejan Dragan Miladinovic
ECTS credits: 10
Faculty: Department of Animal and Aquacultural Sciences
Teaching language: EN
Teaching exam periods:
The course starts in the Spring parallel. The course has teaching/evaluation the the Spring parallel.
Course frequency: Annually
First time: 2015V
Master students in Feed Manufacturing Technology.
The course targets feed production for domestic production animals (including fish and companion animals). It covers 7 main areas: 1) Feasibility study, design and construction of a feed plant. 2) Steam systems and use of steam as a raw material. 3) Maintenance systems in a feed plant. 4) Development of new technological solutions and feed products. 5) Feed analytics. 6) Risk management (ISO 9001-HACCP). 7) Health, environment and safety in feed production.
The goal is to give insight into managing key processes of feed production, risk management and innovation.
Lectures, demonstrations and exercises.
Will be posted in Fronter.
Mandatory exercises must have been approved before taking the exam.
Final oral examination.
Special requirements in science.
Type of course:
Lectures (4 hours per week) and exercises.
External examiner at the oral examination.
Examination details: Oral exam: A - E / Ikke bestått