Course code HFE310

HFE310 Management of Production, Risk and Innovation in Feed Production

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Norsk emneinformasjon

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Showing course contents for the educational year starting in 2020 .

Course responsible: Dejan Dragan Miladinovic
ECTS credits: 10
Faculty: Faculty of Biosciences
Teaching language: EN
(NO=norsk, EN=Engelsk)
Limits of class size:
Teaching exam periods:
The course starts in the Spring parallel. The course has teaching/evaluation the the Spring parallel.
Course frequency: Annually
First time: 2015V
Preferential right:
Master students in Feed Manufacturing Technology.
Course contents:
The course targets feed production for domestic production animals (including fish and companion animals). It covers 9 main areas: 1) Sustainable feed manufacturing through innovation; 2) Optimization of feed manufacturing process; 3) Quality control, risk management, feed legislation standards (ISO 9001, HACCP), and production principles 5) Novel ingredients for animal feed manufacturing; 6) Development of new technological solutions and feed products; 7) Steam systems and use of steam as a raw material; 8) Feasibility study, design and construction of a feed plant; 9) Leadership, health, environment and safety in feed production
Learning outcome:
The goal is to give insight into leadership, managing key processes of feed production, risk management related to new product development and innovation.
Learning activities:
Lectures, demonstrations and exercises.
Will be posted in Canvas.
Recommended prerequisites:
HFE306 and HFE308
Mandatory activity:
Mandatory exercises and group work which considered practical analysing activities to assess and improve effectiveness must have been approved before taking the exam. The course changes every year and therefore student must attend both classes and exercises. 
Final oral examination.
Nominal workload:
300 hours.
Entrance requirements:
Special requirements in science.
Type of course:
Lectures and exercises (4 hours per week).
External examiner at the oral examination.
Examination details: Oral exam: A - E / F