FEP202 Significance of Insects and Fungi in Production Forests
There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.
Showing course contents for the educational year 2021 - 2022 .
Course responsible: Paal Krokene
Teachers: Isabella Børja, Rannveig Margrete Jacobsen
ECTS credits: 5
Faculty: Faculty of Environmental Sciences and Natural Resource Management
Teaching language: NO
Limits of class size:
Teaching exam periods:
This course starts in autumn parallell. This course has teaching/evaluation in autumn parallell.
Course frequency: Annually
First time: 2016H
We address current challenges for forest health, with emphasis on the importance of insects and fungi in production forests. In addition, we describe the importance of insects and fungi for forest biodiversity and important ecosystem services. Key topics in the course are:
- how climate change affects insects and pathogenic fungi
- invasive species and the economic and ecological damage they cause
- integrated and biological control of pests, including the importance of the trees' own defense
- the most important pests in the various stand and life phases of the production forest (from seed production to wood products)
- the biological diversity of insects and fungi, including the importance of mycorrhizal fungi
A candidate who has completed the course shall have learned the following:
The teaching is based on lectures.
Teacher is available via e-mail during normal business hours.
A reading list will be posted in Canvas. All material covered in lectures is considered curriculum.
3 hours written exam
125 hours of work, including lectures and self-study.
Minimum requirements for entrance to higher education in Norway (generell studiekompetanse)
Reduction of credits:
Type of course:
Lectures: 26-52 hours.
External examiner is used on the final written examination.
Allowed examination aids: A1 No calculator, no other aids
Examination details: One written exam: A - E / F