PhD degree – Trial Lecture and Public Defence David Lapeña Gómez, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend his PhD thesis "Production of yeast from spruce sugars and hydrolysates of protein-rich by-products as feed ingredient" on 13 September 2019.
Norwegian title of thesis:
"Gjær produsert fra gransukker og hydrolysater av proteinrike biprodukter som en fôringrediens"
Prescribed subject of the trial lecture:
"Microbial protein as a food source; Impact of target microbe(s) and substrates on downstream processing and product quality"
Time and place for the trial lecture:
Wednesday 26th June 2019, at 11:00 M125 Meieribygget
Evaluation committee - trial lecture:
Associate Professor Bjørge Westereng, KBM
Associate Professor Morten Kjos, KBM
Associate Professor Siv Kjølsrud Bøhn, KBM
Time and place for the public defence:
Friday 13th September 2019, at 12:15, Festsalen Urbygget U215
Evaluation committee:
First opponent: Professor Lisbeth Olsson, Chalmers University of Technology, Sweden
Second opponent: Professor Mats Sandgren, SLU, Sweden
Committee coordinator: Associate Professor Bjørge Westereng, KBM, NMBU
Supervisors:
Main supervisor: Professor Vincent Eijsink, NMBU
Co-supervisor: Professor Svein Jarle Horn, NMBU
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2019:60 ISSN 1894-6402, ISBN 978-82-575-1620-8