22 Mar - Milena Bjelanovic (KBM)

Milena Bjelanovic, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis: ”Quality changes in lamb/sheep and beef meat with emphasis on its colour and flavour".

22 Mar - Milena Bjelanovic (KBM)

Norwegian title of thesis:
Kvalitetsendringer i lam-/sau- og storfekjøtt med vekt på kjøttfarge og smak

Prescribed subject of the trial lecture:
What factors influence the tenderness of meat?

Time and place for the trial lecture and the public defence:
Thursday 22 March 2018, at 12:15 Library, BTB

Evaluation committee:
First opponent: Professor Gudjon Thorkelsson, Matis/University of Iceland, Iceland
Second opponent: Professor Eva Tornberg, Lund University, Sweden
Committee coordinator: Professor Elling-Olav Rukke, Faculty of Chemistry, Biotechnology and Food Science, NMBU

Supervisors:
Main supervisor: Professor Bjørg Egelandsdal, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Professor emeritus Erik Slinde, Faculty of Chemistry, Biotechnology and Food Science, NMBU

 

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2018:18, ISSN 1894-6402, ISBN 978-82-575-1498-3

Published 8. mars 2018 - 13:46 - Updated 8. mars 2018 - 13:46